Cranberry PinWheels

Embark on a flavorful journey with these Cranberry Pinwheels, a delightful blend of tangy cranberries, crunchy pecans, and fresh orange zest wrapped in soft tortillas. Whether it’s for a holiday party or a casual gathering, this dish offers a pop of color and taste that’s sure to impress your guests.

Ideal for anyone looking for an easy yet impressive appetizer, this recipe is as fun to make as it is to eat. Ready to add a splash of festive flair to your snack table? Let’s prepare this simple and enticing recipe.

Tangy and Sweet: Your New Go-To Party Snack

These Cranberry Pinwheels not only burst with the sweet and tart flavors of cranberries but also bring a nutty texture with pecans, all enhanced by the citrusy aroma of orange zest. It’s not just a snack; it’s a celebration of flavors that are perfectly balanced in every bite.

Here’s how you can achieve the perfect roll and slice, with tips to ensure your pinwheels are beautifully presented and delicious.

Pro Tips for Perfect Cranberry Pinwheels:

  1. Softened Cream Cheese: Make sure the cream cheese is at room temperature to ensure smooth spreading.
  2. Tight Rolling: Roll the tortillas tightly to prevent the filling from spilling out and to keep the shape intact.
  3. Chill to Set: Refrigerating the rolls before slicing helps them firm up, making the slicing process cleaner and easier.
  4. Even Distribution: Spread the filling evenly across the tortillas to ensure every pinwheel has a balanced flavor.
  5. Sharp Knife: Use a sharp knife to slice the pinwheels cleanly for a neat presentation.
Cranberry PinWheels

Cranberry Pinwheels Recipe:

  • Preparation time: 15 minutes
  • Chilling time: 1 hour
  • Servings: 24 pinwheels
  • Equipment: Mixing bowl, plastic wrap

Get ready to dazzle your guests with these easy and attractive appetizers.

Ingredients:

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup dried cranberries, finely chopped
  • 1/4 cup chopped pecans
  • 2 tablespoons orange zest
  • 4 large flour tortillas

Directions:

  1. Prepare the Filling: In a small bowl, mix together the softened cream cheese, chopped dried cranberries, pecans, and orange zest until well combined.
  2. Spread on Tortillas: Lay out the tortillas and spread the cream cheese mixture evenly over each, leaving a small border around the edges to prevent spillage when rolling.
  3. Roll the Tortillas: Roll up the tortillas tightly to form a log. Wrap each log in plastic wrap.
  4. Chill: Refrigerate the wrapped tortilla logs for at least 1 hour to allow them to firm up, which facilitates easier slicing.
  5. Slice and Serve: Once chilled, remove the plastic wrap and use a sharp knife to slice each log into 1-inch thick pinwheels. Arrange the slices neatly on a serving platter.

Ready to Serve!

Now that your Cranberry Pinwheels are chilled, sliced, and beautifully arranged, they are ready to delight your guests. These bite-sized treats offer a perfect burst of festive flavors that make them an excellent choice for any gathering, ensuring your appetizer spread is both delicious and visually appealing. Enjoy the combination of sweet, tart, and citrusy notes in each bite!

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Cranberry PinWheels

Cranberry PinWheels

 

Get ready to dazzle your guests with these easy and attractive appetizers.

  • Total Time: 1 hour 15 minutes
  • Yield: 24 pinwheels 1x

Ingredients

Scale

 

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup dried cranberries, finely chopped
  • 1/4 cup chopped pecans
  • 2 tablespoons orange zest
  • 4 large flour tortillas

Instructions

 

  1. Prepare the Filling: In a small bowl, mix together the softened cream cheese, chopped dried cranberries, pecans, and orange zest until well combined.
  2. Spread on Tortillas: Lay out the tortillas and spread the cream cheese mixture evenly over each, leaving a small border around the edges to prevent spillage when rolling.
  3. Roll the Tortillas: Roll up the tortillas tightly to form a log. Wrap each log in plastic wrap.
  4. Chill: Refrigerate the wrapped tortilla logs for at least 1 hour to allow them to firm up, which facilitates easier slicing.
  5. Slice and Serve: Once chilled, remove the plastic wrap and use a sharp knife to slice each log into 1-inch thick pinwheels. Arrange the slices neatly on a serving platter.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
Cranberry PinWheels

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