Cracker Barrel Homemade Chicken and Dumplings

Dive into the comforting embrace of Cracker Barrel’s Homemade Chicken and Dumplings, an iconic dish that brings together tender chicken and soft dumplings in a savory broth. Perfect for those chilly evenings or when you simply need a touch of home-cooked goodness, this recipe delivers a satisfying meal that feels like a warm hug.

Ideal for family dinners or a cozy meal, this recipe captures the essence of traditional comfort food. Ready to treat yourself and your loved ones to a heartwarming dish? Let’s get started on this simple yet delightful recipe.

Tender and Savory: Your Ultimate Comfort Food

This version of Chicken and Dumplings mirrors Cracker Barrel’s homestyle cooking, offering a hearty and flavorful meal that’s sure to please. It’s a journey back to simpler times, easily achievable by any home cook.

Follow these steps to recreate that comforting taste, complete with tips to ensure your dish turns out perfect every time.

Expert Tips for Heavenly Chicken and Dumplings:

1. Gentle Simmering: Cook the chicken gently to keep it tender and moist.
2. Buttery Dumplings: Incorporate cold butter into your dumplings for a light, flaky texture.
3. Roll Evenly: Roll out your dough uniformly to ensure even cooking.
4. Simmer Dumplings Covered: Keep the pot covered while the dumplings cook, trapping steam and enhancing their texture.
5. Fresh Garnish: Finish with fresh parsley for a pop of color and freshness.

Cracker Barrel Style Chicken and Dumplings Recipe:

• Preparation time: 15 minutes
• Cooking time: 45 minutes
• Servings: 6
• Equipment: Large pot, mixing bowl, rolling pin

Transform your kitchen into a bastion of comfort food with the alluring aromas of chicken and dumplings, reminiscent of Cracker Barrel’s home-cooked meals.

Ingredients:

• 2 lbs chicken breasts, bone-in and skin-on
• 8 cups chicken broth
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 2 tablespoons cold butter, cubed
• 3/4 cup buttermilk
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped for garnish

Directions:

1. Start the Broth: In a large pot, cover the chicken breasts with chicken broth and bring to a boil. Then simmer on low for 30 minutes.
2. Prepare Chicken: Remove the chicken, cool it, then shred the meat, discarding bones and skin.
3. Make Dumplings: Return the broth to a simmer. Mix flour, baking powder, and a pinch of salt. Cut in butter until crumbly, then stir in buttermilk to form dough.
4. Roll and Cut Dough: On a floured surface, roll the dough thin, cut into strips, then squares.
5. Cook Dumplings: Drop squares into simmering broth, stir gently, cover, and cook for 15-20 minutes.
6. Combine and Serve: Add shredded chicken to the pot, season with salt and pepper, warm through, and garnish with parsley.

Ready to Indulge!

This dish is not only a treat for the taste buds but also soothes the soul with its classic flavors and comforting warmth. Bring the nostalgia and heartiness of Cracker Barrel’s Chicken and Dumplings into your home for a meal that’s both satisfying and delightful. Enjoy the simple pleasure of a dish well made, where every spoonful promises a taste of home.

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