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Crab Rangoon Dip!

Crab Rangoon Dip!

 

With this dip, your kitchen will become the go-to spot for delightful, party-perfect appetizers!

  • Total Time: 35 minute
  • Yield: 6-8 1x

Ingredients

Scale

 

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 cup cooked crab meat, shredded or chopped
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 3 green onions, finely chopped
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Wonton chips, for serving

Instructions

 

  1. Combine the Base: In a large bowl, blend cream cheese, sour cream, mayonnaise, Worcestershire sauce, and soy sauce until smooth.

  2. Add Flavor and Textures: Fold in the crab meat, mozzarella cheese, Parmesan cheese, green onions, and garlic. Season with salt and pepper according to your taste preferences.

  3. Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the dip mixture into a baking dish and smooth out the top.

  4. Bake to Perfection: Place the dish in the oven and bake for 20-25 minutes, or until the dip is thoroughly heated and bubbling on the edges.

  5. Ready to Serve: Remove from the oven and let it cool slightly. Serve the dip warm, accompanied by wonton chips or your favorite dippers like crackers or a sliced baguette.

  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes