Crab Rangoon Dip transforms the classic flavors of crab rangoon into a creamy, cheesy dip that’s perfect for parties or a family snack night. Paired with crispy wonton chips, this dip combines the sweetness of crab with the tangy complexity of various sauces and cheese, creating a delightful contrast that’s both unique and familiar.
This dish is sure to be a hit, offering a taste that reminds you of your favorite Chinese-American appetizer in every scoop!
Serve the hot Crab Rangoon Dip with your crispy wonton chips for a delightful and interactive appetizer. The creamy, cheesy dip paired with the crunch of the chips offers a satisfying texture and flavor experience.
This dish is sure to capture the hearts of crab rangoon lovers and new fans alike, making it a wonderful addition to any gathering. Enjoy sharing this delicious twist on a classic!
Recipe Details
- Preparation Time: 15 minutes
- Cooking Time: 28 minutes
- Servings: 6-8
Ingredients:
- 12 oz cream cheese, room temperature
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 3 cloves garlic, finely minced
- 4 green onions, finely diced (whites and greens separated)
- 8 oz crab meat, rinsed and well drained
- 1 cup mozzarella cheese, shredded
- 2 tsp soy sauce
- 1 tsp Worcestershire sauce
- 1/2 cup Thai sweet chili sauce (or red pepper jelly as an alternative)
- 50 wonton wrappers
- 1 tsp sriracha (optional but recommended)
Instructions:
Wonton Chips:
- Prepare the Wonton Chips:
- Slice the wonton wrappers in half diagonally.
- To fry: Heat oil in a deep fryer or a large skillet. Fry the wonton chips in batches for about 15-20 seconds each, until golden and crispy. Drain on paper towels.
- To bake or air fry: Spray the sliced wonton wrappers with cooking spray. Arrange in a single layer and bake at 350°F for about 5 minutes, until crispy.
Crab Rangoon Dip:
- Make the Dip:
- Preheat your oven to 350°F.
- In a large mixing bowl, blend the room-temperature cream cheese with mayonnaise and sour cream until smooth.
- Stir in the garlic, white parts of green onions, soy sauce, Worcestershire sauce, sriracha, and crab meat. Mix until well combined.
- Fold in 3/4 cup of the mozzarella cheese.
- Transfer the mixture to a 1-quart baking dish. Sprinkle the remaining mozzarella cheese on top.
- Bake the Dip:
- Bake in the preheated oven for 25-28 minutes, or until the dip is bubbly and golden on top.
- Final Touches:
- Remove from the oven and top with Thai sweet chili sauce and the reserved green parts of the green onions.