Cowboy Pasta

Cowboy Pasta:


1 lb. Hamburger meat

2 cans Ranch Style Beans

2 (12 oz.) VELVEETA Shells & Cheese Dinner

1 can of diced tomatoes and green chilies*

salt and pepper for taste


Cook hamburger meat; drain, add the beans, and cook on medium heat covered. Cook Shells & cheese according to package. When done add both meat mixture and noodles together until completely combined and serve warm.

Cooking Note: We have added broccoli and corn before and it was also very good. I almost always serve this with a vegetable and bread.

This makes about 8 one-cup servings!

And Enjoy!!

Leave a Comment