Cowboy Pasta: A Rustic, Flavorful Feast
Cowboy Pasta embodies the spirit of a hearty meal after a long day on the ranch, combining simple ingredients with robust flavors. This dish is a satisfying mix of hamburger meat, beans, and cheesy shells, infused with the zest of tomatoes and green chilies. It’s the kind of meal that brings everyone to the table with its promise of comfort and fulness.
Embrace the Bold Tastes of the West
This recipe is for those who appreciate the bold, uncomplicated flavors of traditional comfort food. It’s as easy to make as it is satisfying, perfect for a busy weeknight dinner or a casual gathering with friends. Let’s saddle up and start cooking this Western-inspired dish that’s sure to be a hit.
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Serving: 8 one-cup servings
- Equipment: Skillet, pot
Recipe Title: Cowboy Pasta
Ingredients:
- 1 lb. hamburger meat
- 2 cans Ranch Style Beans
- 2 (12 oz.) packages VELVEETA Shells & Cheese Dinner
- 1 can of diced tomatoes and green chilies
- Salt and pepper, to taste
Directions:
- Cook the Meat: In a skillet, cook the hamburger meat over medium heat until browned. Drain any excess grease.
- Add Beans and Simmer: Stir in the Ranch Style Beans to the cooked meat. Continue to cook covered on medium heat for about 5 minutes, allowing the flavors to meld.
- Prepare Shells & Cheese: Meanwhile, cook the VELVEETA Shells & Cheese according to the package instructions.
- Combine and Serve: Once the shells and cheese are cooked, combine them with the meat and bean mixture. Add the diced tomatoes and green chilies, and stir until everything is well combined. Season with salt and pepper to taste.
- Serve Warm: Serve the Cowboy Pasta warm, ensuring each plate is filled with this comforting, hearty meal.
Cooking Note:
- Variations: Feel free to add vegetables like broccoli and corn to the mix for an extra touch of nutrition and flavor. These additions blend well with the overall heartiness of the dish.
Round Up for Dinner
Cowboy Pasta is more than just a meal; it’s a celebration of hearty ingredients and satisfying flavors. It’s best enjoyed surrounded by friends and family, proving that the simplest dishes are often the most memorable. Serve it with a side of vegetables and bread for a complete meal that’s sure to please any crowd. Enjoy the rich, comforting taste of the West tonight!
