Cowboy Lasagna

Experience the robust and satisfying taste of Cowboy Lasagna, a hearty dish that combines the zest of Italian flavors with the filling essence of a classic Western meal. This lasagna is not just a dish; it’s a filling, flavorful feast that brings together ground beef, Italian sausage, and a trio of cheeses layered between tender noodles and a rich tomato sauce.

Perfect for a family dinner or a gathering with friends, this Cowboy Lasagna is sure to satisfy even the heartiest appetites. Ready to bring a little cowboy spirit to your dinner table? Let’s saddle up and start cooking this fulfilling meal.

Rich and Filling: Your New Favorite Comfort Food

Cowboy Lasagna packs a punch with every layer, offering a delicious mix of textures and tastes that meld perfectly in the oven. Here’s how to create this delectable dish, along with some pro tips to ensure it comes out perfectly.

Pro Tips for Perfect Cowboy Lasagna:

1. Brown the Meat Well: Cooking the meats until they’re nicely browned adds depth to the flavor.
2. Simmer the Sauce: Let the tomato mixture simmer to thicken slightly and blend the flavors, enhancing the overall taste of the lasagna.
3. Generous Cheese Layers: Don’t skimp on the cottage cheese, mozzarella, and Parmesan; they add creamy, melty goodness to every bite.
4. Let It Rest: Allow the lasagna to stand for a few minutes after baking. This makes it easier to slice and serve.

Cowboy Lasagna Recipe:

• Preparation time: 30 minutes
• Cooking time: 50 minutes
• Servings: 8
• Equipment: Large skillet, 9×13 inch baking dish

This lasagna is a perfect way to enjoy a flavorful, filling meal with minimal fuss.

Ingredients:

• 1 pound ground beef
• 1 pound Italian sausage, casing removed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 oz) can tomato sauce
• 1 (6 oz) can tomato paste
• 1 (15 oz) can diced tomatoes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 9 lasagna noodles, cooked
• 3 cups shredded mozzarella cheese
• 2 cups cottage cheese
• 1/2 cup grated Parmesan cheese

Directions:

1. Preheat and Prepare: Set your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. Cook the Meat: In a large skillet over medium heat, brown the ground beef, Italian sausage, onion, and garlic. Once the meat is thoroughly cooked and the onions are translucent, drain any excess fat.
3. Make the Sauce: Stir in the tomato sauce, tomato paste, diced tomatoes, salt, pepper, and Italian seasoning. Bring the mixture to a simmer and let it cook for about 10 minutes.
4. Layer the Lasagna: Spread a thin layer of meat sauce in the bottom of the prepared baking dish. Place three lasagna noodles over the sauce. Top with a third of the remaining meat sauce, a third of the cottage cheese, a third of the mozzarella, and a sprinkle of Parmesan. Repeat these layers twice more.
5. Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and continue to bake for another 25 minutes, or until the lasagna is hot and bubbly.
6. Rest and Serve: Let the lasagna stand for 10 minutes before slicing. This helps the layers set and makes serving easier.

Ready to Enjoy

Your Cowboy Lasagna is now ready to hit the table, offering a comforting, cheesy, and meaty dish that’s bound to become a new favorite. It’s perfect for a hearty meal that satisfies those cowboy-sized hungers, any day of the week. Enjoy the layers of love in every bite!

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