Unleash a burst of vibrant colors and bold flavors with this Cowboy Caviar recipe, a delightful blend of beans, veggies, and a tangy dressing that brings a zesty twist to any gathering. Perfect as a dip or a side dish, this dish is not just delicious but also packed with nutrients, making it a smart choice for health-conscious food lovers. Ready to whip up this crowd-pleaser? Let’s get started!
Fresh, Zesty, and Incredibly Tasty: Your New Favorite Dish
Cowboy Caviar is more than just a dip—it’s a fusion of fresh ingredients that create a symphony of taste in every bite. It’s easy to make and even easier to enjoy, whether you’re hosting a party or looking for a refreshing snack.
Pro Tips for the Best Cowboy Caviar:
- Freshness First: Use fresh tomatoes and cilantro for the best flavor and texture.
- Let It Marinate: Allow the caviar to chill in the fridge for at least an hour before serving to enhance the flavors.
- Adjust to Taste: Feel free to tweak the amount of lime juice or seasonings to suit your taste.
- Serve Versatilely: Enjoy with chips, over grilled meats, or as a standalone salad.

Cowboy Caviar Recipe:
- Preparation time: 15 minutes
- Chilling time: 1 hour
- Servings: 6-8
- Equipment: Large mixing bowl, small mixing bowl, whisk
Ingredients:
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) black-eyed peas, drained and rinsed
- 1 cup chopped tomatoes
- 1 cup corn kernels, fresh or thawed if frozen
- 1/2 cup chopped red onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 1/4 cup lime juice
- 1 tablespoon red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cumin
Directions:
- Combine the Solids:
In a large bowl, mix together the black beans, black-eyed peas, tomatoes, corn, red onion, green and red bell peppers, and cilantro. - Whisk the Dressing:
In a smaller bowl, combine the olive oil, lime juice, red wine vinegar, salt, black pepper, garlic powder, and cumin. Whisk until well blended. - Dress the Mix:
Pour the dressing over the bean and vegetable mixture, tossing thoroughly to ensure everything is evenly coated. - Chill and Marinate:
Cover the bowl and refrigerate for at least one hour to let the flavors meld together beautifully. - Ready to Serve:
Serve the Cowboy Caviar chilled, perfect with tortilla chips for dipping or as a vibrant side dish.
Enjoy the Freshness!
Cowboy Caviar is a versatile dish that brings freshness and zest to your table. It’s perfect for picnics, potlucks, and any occasion where you want to impress with a dish that’s as nutritious as it is delicious. Dive in and enjoy the robust flavors!
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Cowboy Caviar
Cowboy Caviar is more than just a dip it’s a fusion of fresh ingredients that create a symphony of taste in every bite. It’s easy to make and even easier to enjoy, whether you’re hosting a party or looking for a refreshing snack.
- Total Time: 1 hour 15 minutes
- Yield: 6-8 1x
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) black-eyed peas, drained and rinsed
- 1 cup chopped tomatoes
- 1 cup corn kernels, fresh or thawed if frozen
- 1/2 cup chopped red onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 1/4 cup lime juice
- 1 tablespoon red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cumin
Instructions
-
Combine the Solids:
In a large bowl, mix together the black beans, black-eyed peas, tomatoes, corn, red onion, green and red bell peppers, and cilantro. -
Whisk the Dressing:
In a smaller bowl, combine the olive oil, lime juice, red wine vinegar, salt, black pepper, garlic powder, and cumin. Whisk until well blended. -
Dress the Mix:
Pour the dressing over the bean and vegetable mixture, tossing thoroughly to ensure everything is evenly coated. -
Chill and Marinate:
Cover the bowl and refrigerate for at least one hour to let the flavors meld together beautifully. -
Ready to Serve:
Serve the Cowboy Caviar chilled, perfect with tortilla chips for dipping or as a vibrant side dish.
- Prep Time: 15 minutes
- Cook Time: 1 hour
