Cowboy Caviar

Unleash a burst of vibrant colors and bold flavors with this Cowboy Caviar recipe, a delightful blend of beans, veggies, and a tangy dressing that brings a zesty twist to any gathering. Perfect as a dip or a side dish, this dish is not just delicious but also packed with nutrients, making it a smart choice for health-conscious food lovers. Ready to whip up this crowd-pleaser? Let’s get started!

Fresh, Zesty, and Incredibly Tasty: Your New Favorite Dish

Cowboy Caviar is more than just a dip—it’s a fusion of fresh ingredients that create a symphony of taste in every bite. It’s easy to make and even easier to enjoy, whether you’re hosting a party or looking for a refreshing snack.

Pro Tips for the Best Cowboy Caviar:

  1. Freshness First: Use fresh tomatoes and cilantro for the best flavor and texture.
  2. Let It Marinate: Allow the caviar to chill in the fridge for at least an hour before serving to enhance the flavors.
  3. Adjust to Taste: Feel free to tweak the amount of lime juice or seasonings to suit your taste.
  4. Serve Versatilely: Enjoy with chips, over grilled meats, or as a standalone salad.
Cowboy Caviar

Cowboy Caviar Recipe:

  • Preparation time: 15 minutes
  • Chilling time: 1 hour
  • Servings: 6-8
  • Equipment: Large mixing bowl, small mixing bowl, whisk

Ingredients:

  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) black-eyed peas, drained and rinsed
  • 1 cup chopped tomatoes
  • 1 cup corn kernels, fresh or thawed if frozen
  • 1/2 cup chopped red onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cumin

Directions:

  1. Combine the Solids:
    In a large bowl, mix together the black beans, black-eyed peas, tomatoes, corn, red onion, green and red bell peppers, and cilantro.
  2. Whisk the Dressing:
    In a smaller bowl, combine the olive oil, lime juice, red wine vinegar, salt, black pepper, garlic powder, and cumin. Whisk until well blended.
  3. Dress the Mix:
    Pour the dressing over the bean and vegetable mixture, tossing thoroughly to ensure everything is evenly coated.
  4. Chill and Marinate:
    Cover the bowl and refrigerate for at least one hour to let the flavors meld together beautifully.
  5. Ready to Serve:
    Serve the Cowboy Caviar chilled, perfect with tortilla chips for dipping or as a vibrant side dish.

Enjoy the Freshness!

Cowboy Caviar is a versatile dish that brings freshness and zest to your table. It’s perfect for picnics, potlucks, and any occasion where you want to impress with a dish that’s as nutritious as it is delicious. Dive in and enjoy the robust flavors!

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Cowboy Caviar

Cowboy Caviar

 

Cowboy Caviar is more than just a dip it’s a fusion of fresh ingredients that create a symphony of taste in every bite. It’s easy to make and even easier to enjoy, whether you’re hosting a party or looking for a refreshing snack.

  • Total Time: 1 hour 15 minutes
  • Yield: 6-8 1x

Ingredients

Scale

 

  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) black-eyed peas, drained and rinsed
  • 1 cup chopped tomatoes
  • 1 cup corn kernels, fresh or thawed if frozen
  • 1/2 cup chopped red onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cumin

Instructions

 

  1. Combine the Solids:
    In a large bowl, mix together the black beans, black-eyed peas, tomatoes, corn, red onion, green and red bell peppers, and cilantro.

  2. Whisk the Dressing:
    In a smaller bowl, combine the olive oil, lime juice, red wine vinegar, salt, black pepper, garlic powder, and cumin. Whisk until well blended.

  3. Dress the Mix:
    Pour the dressing over the bean and vegetable mixture, tossing thoroughly to ensure everything is evenly coated.

  4. Chill and Marinate:
    Cover the bowl and refrigerate for at least one hour to let the flavors meld together beautifully.

  5. Ready to Serve:
    Serve the Cowboy Caviar chilled, perfect with tortilla chips for dipping or as a vibrant side dish.

  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
Cowboy Caviar

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