Country Cabbage Rolls Straight From A Mennonite Kitchen

Dive into the heartwarming world of Country Cabbage Rolls, a cherished recipe handed down through generations in Mennonite kitchens. These cabbage rolls combine tender leaves filled with a savory mixture of ground beef, rice, and spices, all simmered in a sweet and tangy tomato sauce. Perfect for a cozy dinner or a special family gathering, these cabbage rolls encapsulate the essence of comfort food with their rich flavors and satisfying textures.

Whether you’re familiar with Mennonite culinary traditions or exploring them for the first time, this recipe offers a delicious way to experience home-cooked goodness that feels like a warm embrace.

Hearty and Flavorful: The Essence of Home Cooking

These Country Cabbage Rolls are more than just a meal; they are a celebration of heritage and the simple pleasures of cooking from scratch. Here’s how you can perfect this traditional dish in your own kitchen.

Expert Tips for Authentic Cabbage Rolls:

1. Softening Cabbage Leaves: Properly blanch the leaves to make them pliable without tearing.
2. Uniform Filling: Ensure the filling is evenly mixed and portioned to keep the rolls consistent in size and flavor.
3. Tight Rolling: Roll the leaves tightly to prevent the filling from falling out during baking.
4. Rich Sauce: Balance the sweetness and acidity of the tomato sauce to complement the savory filling.
5. Slow Baking: Cook the rolls slowly and covered to allow the flavors to meld beautifully.

Country Cabbage Rolls Recipe:

• Preparation time: 30 minutes
• Cooking time: 1 hour
• Servings: 6 (2 rolls each)
• Equipment: Large pot, baking dish

Follow these steps to create a dish that’s as nourishing as it is delicious.

Ingredients:

• 12 cabbage leaves
• 1 pound ground beef
• 1/2 cup cooked rice
• 1/2 cup finely chopped onion
• 1 egg, beaten
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 can (15 oz) tomato sauce
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce

Directions:

1. Prep the Leaves: Preheat your oven to 350°F (175°C). Blanch the cabbage leaves in boiling water for 2-3 minutes, then drain and cool.
2. Make the Filling: Mix the ground beef, rice, onion, egg, salt, pepper, and garlic powder in a bowl.
3. Roll the Cabbage: Place the filling on each leaf, roll it up, and tuck in the ends. Arrange the rolls seam side down in a baking dish.
4. Prepare the Sauce: Combine tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over the rolls.
5. Bake Covered: Cover the dish with foil and bake for about 1 hour, or until the meat is cooked and the rolls are tender.

Ready to Enjoy!

These Country Cabbage Rolls offer a taste of Mennonite tradition with every bite, making them a perfect dish for sharing the warmth and love of home-cooked meals. Serve them with mashed potatoes or crusty bread for a complete and satisfying experience. Enjoy the comfort and joy that comes with preparing and sharing a meal steeped in tradition.

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