Dive into a delectable snack with these Corn Bites & Tots, a tasty treat that perfectly combines the sweetness of corn with a spicy kick of cayenne pepper and the savory richness of cheddar cheese. Ideal for parties, gatherings, or as a fun side dish, these bites and tots are crispy on the outside and wonderfully soft on the inside, making them an irresistible addition to your culinary repertoire.
Corn Bites & Tots
A bowl of this creamy tomato soup with crispy grilled cheese croutons offers a comforting embrace, perfect for any day of the week. It’s a reminder that the best meals aren’t always the most elaborate but often those made with love and a touch of creativity. This dish not only satisfies hunger but also warms the heart.
Preparation Time: 15 minutes
Cooking Time: 10 minutes per batch
Serving Size: Makes several servings
Equipment: Fryer or heavy-bottomed pot
Recipe Title: Corn Bites & Tots
Ingredients:
- 1 cup P.A.N. Pre-cooked Yellow Corn Flour
- 1/2 cup all-purpose flour
- 4 teaspoons baking powder
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 cup milk
- 1 1/2 tablespoons liquid cheddar cheese
- 1 egg
- 1 cup canned corn, drained
- 4 cups vegetable oil, for frying
Directions:
- In a large mixing bowl, combine the P.A.N. Pre-cooked Yellow Corn Flour, all-purpose flour, baking powder, sugar, salt, and cayenne pepper. Mix these dry ingredients well and set aside.
- In another bowl, vigorously whisk together the milk, egg, and liquid cheddar cheese until fully blended.
- Gradually incorporate the dry ingredients into the wet mixture, stirring continuously until the batter is smooth and thoroughly combined.
- Stir in the canned corn until evenly distributed throughout the batter.
- Heat the vegetable oil in a fryer or heavy-bottomed pot to 325°F.
- To form the bites, scoop small amounts of the batter, shape them into balls, and slightly flatten. For the tots, drop spoonfuls of the batter directly into the hot oil.
- Fry the bites and tots in batches until golden brown and crispy, typically about 3-4 minutes per side.
- Use a slotted spoon to transfer the fried bites and tots onto paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce, such as ranch dressing, spicy ketchup, or a creamy garlic sauce.
These Corn Bites & Tots offer a delightful crunch and a burst of flavors that will please anyone looking for a satisfying snack. Whether you’re hosting a party or just need a tasty side dish, these bites are sure to be a hit. Enjoy the delicious combination of corn, cheese, and spices that make these bites and tots a memorable treat!