Copycat Applebee’s Hot Artichoke and Spinach Dip

Embark on a flavorful adventure with this Copycat Applebee’s Hot Artichoke and Spinach Dip, a creamy, cheesy delight that perfectly mimics the popular restaurant appetizer. Whether it’s for a cozy evening in or a lively gathering, this dip brings a taste of Applebee’s right into your home kitchen.

Ideal for anyone craving that signature restaurant flavor, this recipe combines simple ingredients to create a crowd-pleasing dip. Ready to impress your guests with a homemade version of this classic favorite? Let’s dive into this easy-to-follow and utterly satisfying recipe.

Creamy and Cheesy: Your New Favorite Dip Recipe

This Copycat Applebee’s Hot Artichoke and Spinach Dip not only captures the rich textures and flavors of the original but also offers the satisfaction of creating a beloved dish from scratch. It’s not just a dip; it’s a centerpiece that invites everyone to come together and enjoy.

Here’s how you can perfect this delectable appetizer, complete with tips to ensure it comes out wonderfully bubbly and golden every time.

Pro Tips for the Perfect Hot Dip:

1. Thoroughly Drain Vegetables: Ensure that the artichoke hearts and spinach are well-drained to prevent a watery dip.
2. Creamy Base: Mixing mayonnaise and sour cream together creates a rich and smooth base that binds well with the cheeses.
3. Generous Cheese: Don’t skimp on the Parmesan and mozzarella, as they add essential flavor and gooeyness.
4. Add Heat: The crushed red pepper flakes give a subtle kick, enhancing the dip’s overall flavor profile.
5. Golden Topping: Bake until the top is nicely golden and the edges are bubbling for that perfect restaurant-quality finish.

Copycat Applebee’s Hot Artichoke and Spinach Dip Recipe:

• Preparation time: 10 minutes
• Cooking time: 20-25 minutes
• Servings: 6
• Equipment: Mixing bowl, baking dish

Get ready to enjoy the harmonious blend of artichokes, spinach, and melted cheese.

Ingredients:

• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup chopped spinach, thawed and squeezed dry
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• Salt and pepper, to taste
• Tortilla chips or crusty bread, for serving

Directions:

1. Preheat Your Oven: Set the oven to 350°F (175°C) and prepare a medium-sized baking dish by lightly greasing it.
2. Combine Ingredients: In a mixing bowl, blend the artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, minced garlic, and red pepper flakes. Season with salt and pepper to your liking.
3. Transfer to Baking Dish: Pour the dip mixture into the prepared baking dish, and smooth the surface with the back of a spoon.
4. Bake the Dip: Place the dish in the oven and bake for 20-25 minutes, or until the top is golden brown and the edges are bubbling.
5. Serve and Enjoy: Remove the dip from the oven and serve hot with tortilla chips or slices of crusty bread for dipping.

Ready to Delight!

Now that your Copycat Applebee’s Hot Artichoke and Spinach Dip is bubbling hot and ready to serve, it’s time to gather around and enjoy. This dip is perfect for sharing and is sure to become a go-to for gatherings, offering a taste of restaurant-quality indulgence right from your oven. Enjoy the creamy, cheesy goodness with your favorite dippers!

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