Whip up a bowl of this Comforting Chicken & Noodles using your CrockPot, and let the soothing flavors work their magic! This recipe is perfect for those busy days when you need something warm and comforting, especially if you’re under the weather. With a few tweaks to suit dietary preferences, such as using almond milk and adding a kick with jalapeno, this dish not only comforts but also caters to your taste buds.
Headline: Comforting Chicken & Noodles in the CrockPot
This CrockPot Chicken & Noodles recipe is the epitome of comfort food, offering a hearty and healing meal that’s easy to prepare. Whether you’re battling a cold or just in need of some culinary comfort, this dish promises to nourish and satisfy. It’s perfect for busy professionals who can’t afford to take a sick day but still need to take care of themselves.
Preparation Time: 10 minutes
Cooking Time: 8 hours
Servings: 6
Equipment: CrockPot
Recipe Title: Comforting Chicken & Noodles
This recipe not only provides a delicious meal but also offers the warmth and comfort needed on a sick day. It’s easy to put together and can be adjusted according to personal taste or dietary needs, making it a versatile option for any day of the week.
Ingredients:
- 24 ounces of frozen egg noodles
- 2 cans (14.7 oz each) of cream of chicken soup (or one can chicken and one can cream of celery for variety)
- 1 stick (1/2 cup) of butter, cut into pieces
- 32 oz of chicken broth (extra may be needed to thin if too thick)
- Chicken bouillon or a teaspoon of chicken-flavored paste, optional for richer flavor
- 6 small or 4 large boneless, skinless chicken breasts
- Salt and pepper to taste
- Optional: mixed vegetables and parsley
Directions:
- Season chicken breasts with salt and pepper, then place them at the bottom of the CrockPot.
- Spoon the cream of chicken soup over the chicken. Distribute the butter pieces evenly on top.
- If using, whisk the chicken bouillon with the broth to enhance the flavor and pour it over the chicken and soup.
- Cover the CrockPot and set it to low. Let it cook for 6 hours.
- After 6 hours, remove the chicken, shred it into pieces, and return it to the CrockPot.
- Add the frozen egg noodles and vegetables if using. Continue cooking for another 2 hours, or until the noodles reach the desired tenderness. Stir occasionally, and add more broth if necessary to achieve the preferred consistency.
- If desired, sprinkle with parsley towards the end of cooking.
- Adjust seasoning with salt and pepper, then serve hot and enjoy the comforting taste!