Whip up these delicious Coconut Macaroons for a simple, sweet treat that’s crispy on the outside and soft on the inside.
These little coconut delights are perfect for satisfying your sweet tooth and can even be dipped in chocolate for an extra indulgent touch. Whether you’re serving them at a party, gifting them, or simply enjoying them as a snack, these macaroons are always a hit.
Coconut Macaroons: A Sweet Coconut Treat
These macaroons are easy to make and only require a few simple ingredients. The combination of coconut and condensed milk creates a chewy texture that’s hard to resist, while the option to dip them in chocolate adds a luxurious finish.
Perfect for any occasion, this is a recipe that will quickly become a go-to favorite.
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Servings: About 24 macaroons
Equipment:
- Mixing bowl
- Cookie sheet
- Baking paper or parchment paper
Coconut Macaroons
Ingredients:
- 5 1/4 cups coconut flakes
- 1 (14-ounce) can sweetened condensed milk
- 2/3 cup all-purpose flour
- 2 teaspoons vanilla extract
- Melted chocolate (optional for dipping)
Instructions:
- Preheat the oven:
Preheat your oven to 350°F (175°C). Line a cookie sheet with non-stick baking paper or parchment paper. - Mix the ingredients:
In a large mixing bowl, combine the coconut flakes and flour. Stir in the sweetened condensed milk and vanilla extract until everything is well blended. - Shape the macaroons:
Using a teaspoon or a small cookie scoop, scoop the mixture into teaspoon-sized portions. With wet hands, shape the macaroons into round balls (or triangles if preferred) and place them onto the prepared baking sheet. - Bake:
Bake the macaroons in the preheated oven for 12-15 minutes, or until the tops are golden brown. Once baked, immediately transfer them to a cooling rack. - Optional chocolate dipping:
Once the macaroons have cooled completely, dip them in melted chocolate for an extra layer of flavor. Allow the chocolate to set before serving.
These Coconut Macaroons are not only easy to make but also versatile and delicious. Enjoy them as they are or take them to the next level with a rich chocolate dip!