Cinnamon Sugar Pecans Recipe

Treat yourself to a batch of homemade cinnamon sugar pecans, an irresistibly crunchy snack that’s perfect for any occasion. Whether you’re craving a sweet nibble during a movie night or need a special treat for your next gathering, these pecans are sure to delight. The warm, spicy flavor of cinnamon paired with the rich sweetness of sugar makes these nuts a crowd-pleaser.

Prepare to fill your kitchen with the enchanting aromas of cinnamon and toasted pecans. This recipe is straightforward and fun, offering a satisfying way to enjoy a healthier snack made right at home.

Sweet and Spicy: Your New Favorite Snack

These cinnamon sugar pecans are not just delicious; they’re also incredibly easy to make. With just a handful of ingredients and a few simple steps, you can whip up a snack that’s both nutritious and indulgent. Ready to get started?

Expert Tips for Perfectly Coated Pecans:

1. Adequate Egg White Mixture: Ensure the egg white mixture is frothy for an even coating on the pecans.
2. Thorough Mixing: Toss the pecans in the sugar mixture until they are fully covered to maximize flavor in every bite.
3. Consistent Baking: Stir the pecans every 15 minutes during baking for even toasting and to prevent burning.
4. Cooling Time: Allow the pecans to cool completely on the baking sheet to enhance their crispiness.

Cinnamon Sugar Pecans Recipe:

• Preparation time: 10 minutes
• Cooking time: 1 hour
• Servings: 8
• Equipment: Baking sheet, mixing bowl, parchment paper

This delightful recipe brings a touch of gourmet to your everyday snacking.

Ingredients:

• 1 egg white
• 1 teaspoon water
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon salt
• 4 cups pecan halves

Directions:

1. Prepare Your Baking Sheet: Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. Whisk the Wet Ingredients: In a large bowl, vigorously whisk the egg white, water, and vanilla until frothy.
3. Mix the Dry Ingredients: Combine the sugar, cinnamon, and salt in a separate bowl.
4. Coat the Pecans: Add the pecans to the egg white mixture, ensuring they are well coated. Then sprinkle the sugar mixture over the pecans, tossing to ensure they are evenly coated.
5. Bake the Pecans: Spread the pecans in a single layer on the prepared baking sheet. Bake for 1 hour, stirring every 15 minutes to ensure even baking.
6. Cool and Store: Let the pecans cool completely on the baking sheet. They will become crispier as they cool. Store in an airtight container to maintain freshness.

Time to Enjoy!

Once cooled, these cinnamon sugar pecans are ready to be enjoyed. They make a fantastic gift or a tasty treat for yourself. Dive into the sweet and spicy world of homemade snacks with this simple yet delightful recipe.

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