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Cinnamon Roll and Apple Pie Bake

Cinnamon Roll and Apple Pie Bake

 

This recipe ensures light, fluffy biscuits with a buttery flavor, perfect for any occasion.

  • Total Time: 34 minute
  • Yield: 8-10 biscuits 1x

Ingredients

Scale

 

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/3 cup cold butter, cubed
  • 1 cup buttermilk

Instructions

 

  1. Prepare the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
  3. Cut in Butter: Use a pastry cutter or your fingers to cut the cold butter into the flour mixture until it resembles coarse crumbs.
  4. Add Buttermilk: Make a well in the center of the mixture and pour in the buttermilk. Stir gently until the dough comes together.
  5. Knead and Roll: Turn the dough out onto a lightly floured surface. Knead gently a few times, then roll out to about 1 inch thick.
  6. Cut Biscuits: Use a biscuit cutter or glass to cut out biscuits. Place them on the prepared baking sheet, ensuring they touch for soft sides.
  7. Bake: Bake for 12-15 minutes, or until the tops are golden brown.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes