Cinnamon Rice Fritters are a delightful twist on the traditional sweet treat, blending the comforting taste of cinnamon with the unique texture of rice. Infused with orange zest and served with a side of strawberry preserves, these fritters offer a burst of flavor in every bite. They’re perfect for a festive brunch, a family gathering, or simply as a sweet snack to brighten your day.
Delightful Cinnamon Rice Fritters
Whether you’re a seasoned cook or a beginner, this recipe is straightforward and fun to make. It transforms simple ingredients into something special, creating a dessert that’s both tasty and visually appealing.
Preparation Time: 20 minutes
Cooking Time: 3 minutes per batch
Total Time: About 30 minutes, plus cooling
Servings: Makes about 16 fritters
Equipment Needed:
- Medium bowl
- Deep fryer or deep frying pan
- Slotted spoon
- Plate lined with paper towels
Ingredients:
- 1 cup RiceSelect™ Jasmati® Rice
- 2 eggs
- 1/4 cup half and half
- 1/4 cup sugar, divided
- 1 tablespoon orange zest
- 1 1/2 teaspoons ground cinnamon, divided
- 2 cups baking mix (such as Bisquick)
- Vegetable oil, for frying
- Strawberry preserves (optional, for serving)
Directions:
- Cook Rice: Prepare the RiceSelect™ Jasmati® Rice according to package directions. Allow the rice to cool completely before using in the fritter batter.
- Prepare Fritter Batter: In a medium bowl, beat together the eggs, half and half, 2 tablespoons of sugar, orange zest, and 1 teaspoon of cinnamon. Stir in the baking mix and the cooled cooked rice until well combined. The mixture should be thick and spoonable.
- Heat Oil: In an electric deep fryer or a deep pan, heat vegetable oil to 350°F. Ensure there is enough oil to completely submerge the fritters.
- Fry Fritters: Drop the rice mixture by rounded teaspoons into the hot oil. Fry for about 3 minutes, or until the fritters are golden brown and crispy.
- Drain and Dust: Remove the fritters with a slotted spoon and drain them on a plate lined with paper towels. In a small bowl, combine the remaining 2 tablespoons of sugar and 1/2 teaspoon of cinnamon. Dust this mixture over the warm fritters.
- Serve: Serve the fritters warm, with strawberry preserves on the side for dipping if desired.
These Cinnamon Rice Fritters offer a delightful combination of flavors and textures, making them a hit for any occasion. The aromatic hint of orange and the sweet-spicy touch of cinnamon enhance the natural flavor of the rice, creating a treat that’s sure to satisfy any sweet tooth. Enjoy them fresh for the best experience!