Cinnamon Cream Cheese Rollups

Cinnamon Cream Cheese Rollups: A Sweet and Crispy Delight

Indulge in the delightful crunch and creamy sweetness of Cinnamon Cream Cheese Rollups, a simple yet irresistible treat that’s perfect for breakfast, brunch, or a sweet snack. These rollups combine the smooth texture of cream cheese with the warm spice of cinnamon, all wrapped up in a crispy, golden-brown bread shell. This easy-to-make recipe is sure to become a favorite for its delightful flavors and satisfying texture.

A Delectable Fusion of Flavors and Textures

Whether you’re hosting a gathering or simply treating yourself, these Cinnamon Cream Cheese Rollups are a fantastic choice. They are quick to prepare and even quicker to disappear from the plate!

  • Preparation time: 15 minutes
  • Cooking time: 16-20 minutes
  • Servings: Makes approximately 20 rollups
  • Equipment: Rolling pin, cookie sheet

Recipe Title: Cinnamon Cream Cheese Rollups

Ingredients:

  • 1 loaf of thin, white bread
  • ⅔ of an 8 oz. bar of cream cheese, softened
  • ½ cup powdered sugar
  • ¾ cup sugar
  • 1 tablespoon cinnamon
  • ½ cup butter, melted

Directions:

  1. Prepare the Bread: Start by cutting off the crusts from each slice of bread. Using a rolling pin, flatten each slice to increase its pliability.
  2. Make Cream Cheese Mixture: In a small bowl, thoroughly mix the softened cream cheese with the powdered sugar until smooth and well blended.
  3. Mix Cinnamon Sugar: In a separate bowl, combine the granulated sugar and cinnamon. Mix well and set aside.
  4. Assemble Rollups: Spread about 1 to 1½ tablespoons of the cream cheese mixture on each flattened piece of bread. Roll up the bread tightly to encase the cream cheese.
  5. Coat the Rollups: Dip each rolled-up bread first into the melted butter, ensuring it is well coated, then roll it in the cinnamon-sugar mixture until fully covered.
  6. Bake: Place the rollups seam-side down on an ungreased cookie sheet. Bake in a preheated oven at 350°F for 16-20 minutes, or until they are golden brown and crispy.
  7. Serve: Remove from the oven and serve warm for the best taste and texture.

Enjoy the Sweetness in Every Bite

These Cinnamon Cream Cheese Rollups are not only a treat to taste but also a joy to make. They pair perfectly with a cup of coffee or a glass of cold milk. Whether for a special occasion or a regular day, these rollups offer a touch of sweetness that brings comfort and joy to your table. Enjoy the creamy filling, the sugary crust, and the crisp bread that together make a truly delightful treat.

Cinnamon Cream Cheese Rollups

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