Cinnamon Bun Cake Recipe

Embark on a baking adventure with this Cinnamon Bun Cake recipe, combining the warm, comforting flavors of a cinnamon roll with the fluffy texture of a cake. Perfect for breakfast, brunch, or a cozy dessert, this cake brings the beloved taste of cinnamon buns into an easy-to-make form that will fill your kitchen with inviting aromas.

A Must-Try Treat: Homemade Cinnamon Bun Cake

This recipe transforms the essence of cinnamon rolls into a delightful cake, complete with a rich cinnamon swirl and a sweet glaze. It’s an ideal treat for any cinnamon lover looking to enjoy these flavors in a new and exciting way.

Expert Tips for a Flawless Cake:

1. Smooth Batter: Ensure the batter is well-mixed to avoid lumps for a perfect cake base.
2. Even Swirls: Use a knife or a skewer to swirl the cinnamon filling properly for a beautiful marbled effect.
3. Check Doneness: Test the cake with a toothpick to ensure it’s perfectly baked.
4. Glaze While Warm: Drizzle the glaze over the warm cake to allow it to soak in slightly, enhancing the moisture and flavor.

Cinnamon Bun Cake Recipe:

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Servings: 12
• Equipment: 9×13 inch baking pan, mixing bowls

Gather your ingredients and follow these simple steps to create a deliciously moist Cinnamon Bun Cake.

Ingredients:

• For the Cake:
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup unsalted butter, melted
• For the Cinnamon Filling:
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon
• For the Glaze:
  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract

Directions:

1. Prepare Your Baking Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. Mix the Cake Ingredients: In a large bowl, combine the flour, salt, sugar, and baking powder. Stir in the milk, eggs, and vanilla extract until the batter is smooth. Gradually mix in the melted butter. Pour the batter into the prepared pan.
3. Create the Cinnamon Filling: In a medium bowl, blend the softened butter, brown sugar, flour, and cinnamon until well combined. Drop spoonfuls of this mixture over the cake batter. Swirl through with a knife to create a marbled effect.
4. Bake the Cake: Place in the oven and bake for 28-30 minutes, or until a toothpick comes out clean when inserted into the center.
5. Make the Glaze: While the cake bakes, whisk together the powdered sugar, milk, and vanilla extract until smooth.
6. Add the Finishing Touch: Once the cake is done, remove from the oven. While still warm, drizzle the glaze over the top. Allow the cake to cool slightly before serving.

Enjoy Your Creation!

Serve this Cinnamon Bun Cake warm for a cozy treat, offering the perfect balance of sweet, spicy, and satisfying. It’s sure to be a hit whether you’re hosting a brunch or simply enjoying a quiet morning at home.

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