When the weather turns chilly, there’s nothing quite like a bowl of Chunky Chicken Noodle Soup to warm you up from the inside out. This soup is loaded with tender chunks of chicken, hearty vegetables, and perfectly cooked pasta, all simmered together in a flavorful broth. It’s a classic comfort food that soothes the soul and pleases the palate.
This recipe brings together simple, wholesome ingredients in a dish that’s both nourishing and delightfully satisfying. It’s perfect for those days when you need a quick meal that doesn’t compromise on taste or nutrition. Serve this heartwarming soup on its own, or pair it with crusty bread for dipping into the savory broth.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serving: 6 people
Equipment: Large pot
Chunky Chicken Noodle Soup Recipe
Ingredients:
- 6 cups chicken broth
- 3 medium carrots, sliced
- 2 medium stalks celery, sliced
- 1 medium onion, chopped
- 1 tin mushrooms
- 1 pound cooked chicken breasts, cut into chunks
- 1 cup fusilli pasta, cooked
- 1/4 cup fresh parsley, chopped
Directions:
- In a large pot, combine the chicken broth, carrots, celery, onion, and mushrooms.
- Bring the mixture to a boil over high heat.
- Reduce the heat to low, cover, and simmer for 10 minutes, or until the vegetables are tender.
- Stir in the fresh parsley and continue to simmer for another 10 minutes.
- Add the cooked fusilli pasta and the cooked chicken chunks to the pot.
- Stir well and cook just until everything is heated through.
Serve this Chunky Chicken Noodle Soup steaming hot for a comforting and hearty meal that’s guaranteed to satisfy. Its rich flavors and robust ingredients make it a beloved recipe for any day of the week.