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Christmas Maraschino Cherry Shortbread Cookies

Christmas Maraschino Cherry Shortbread Cookies

 

These Christmas Maraschino Cherry Shortbread Cookies are not just tasty but also beautifully festive. Here’s how to make sure they come out perfectly crumbly and melt-in-your-mouth every time.

  • Total Time: 46 minute
  • Yield: Makes about 24 cookies 1x

Ingredients

Scale

 

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup maraschino cherries, chopped
  • 1/2 cup mini chocolate chips (optional)
  • Extra powdered sugar for dusting

Instructions

 

  1. Prep for Baking: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream Butter and Sugar: In a large bowl, cream the butter and powdered sugar until light and fluffy. Incorporate the vanilla extract.
  3. Add Dry Ingredients: Gradually mix in the flour and salt until just combined.
  4. Fold in Cherries and Chips: Gently fold in the maraschino cherries and chocolate chips, if using.
  5. Shape the Cookies: Roll the dough into 1-inch balls and place them 2 inches apart on the prepared sheet.
  6. Bake: Bake for 10-12 minutes, or until the edges begin to turn golden.
  7. Cool and Dust: Let cool on the pan for a few minutes before transferring to a wire rack to cool completely. Dust with powdered sugar.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes