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Chocolate Twinkie Cake

Chocolate Twinkie Cake

This recipe is a fantastic way to bring a creative and delicious twist to any dessert table.

  • Total Time: 4 hours 20 minutes
  • Yield: 12 1x

Ingredients

Scale

  • 10 Twinkies, sliced in half lengthwise
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups milk
  • 1 (8 ounce) tub whipped topping
  • 1/2 cup mini chocolate chips
  • 1/4 cup caramel sauce

Instructions

  1. Prepare Base: Arrange the sliced Twinkies cut side up in a 9×13 inch baking dish, covering the bottom completely.
  2. Mix Pudding: In a medium bowl, whisk the chocolate pudding mix with milk until it starts to thicken, about 2 minutes.
  3. Add Pudding Layer: Pour the pudding evenly over the Twinkies, ensuring complete coverage.
  4. Add Whipped Topping: Carefully spread the whipped topping over the pudding layer.
  5. Garnish: Sprinkle the mini chocolate chips and drizzle caramel sauce over the whipped topping.
  6. Chill: Refrigerate the cake for at least 4 hours, or overnight, to set the layers and allow the Twinkies to absorb the pudding.
  7. Serve Chilled: Once set, serve the cake chilled for a deliciously sweet experience.
  • Author: Jessica
  • Prep Time: 20 minutes
  • Cook Time: 4 hours