Chocolate Covered Peanut Butter Balls

Dive into the irresistible combination of creamy peanut butter and rich chocolate with this Chocolate Covered Peanut Butter Balls recipe. These bite-sized treats are perfect for any occasion, from holiday gatherings to late-night indulgences. With a smooth peanut butter center wrapped in luscious chocolate, each bite is pure delight.

Ideal for gifting or simply treating yourself, this recipe is easy to follow and delivers consistently delicious results. Let’s get started and create these no-bake confections together!

Creamy, Chocolatey, and Perfectly Sweet

These peanut butter balls combine the smoothness of peanut butter with the richness of chocolate, offering a dessert that’s both simple and satisfying. Follow these tips to make them flawlessly every time.

Pro Tips for Perfect Peanut Butter Balls:

1. Chill Before Coating: Freezing the peanut butter balls ensures they hold their shape during dipping.
2. Smooth Chocolate Finish: Add shortening to the melted chocolate for a glossy, easy-to-coat consistency.
3. Work in Batches: Keep some balls in the freezer while dipping others to maintain firmness.
4. Custom Decor: Add a drizzle of white chocolate or sprinkles for extra flair.

Chocolate Covered Peanut Butter Balls Recipe:

• Preparation time: 30 minutes
• Chilling time: 50 minutes
• Servings: About 40 balls
• Equipment: Mixing bowl, parchment paper, baking sheet, microwave-safe bowl, fork or dipping tool

Ingredients:

• 2 cups creamy peanut butter
• 1/2 cup butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 12 ounces semi-sweet chocolate chips
• 2 tablespoons vegetable shortening

Directions:

1. Prepare the Peanut Butter Mixture:
   In a large bowl, combine the peanut butter, softened butter, powdered sugar, and vanilla extract. Mix until smooth and thoroughly blended.
2. Form the Balls:
   Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for about 20 minutes or until firm.
3. Melt the Chocolate:
   In a microwave-safe bowl, combine the chocolate chips and vegetable shortening. Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth.
4. Coat the Peanut Butter Balls:
   Remove the chilled balls from the freezer. Using a fork or a dipping tool, dip each ball into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off before placing the ball back onto the parchment-lined baking sheet.
5. Set the Chocolate:
   Refrigerate the coated balls for about 30 minutes, or until the chocolate is firm.
6. Serve and Enjoy:
   Store the finished peanut butter balls in an airtight container in the refrigerator. They’re best served chilled but can also be enjoyed at room temperature.

Sweet Treats for Every Occasion

Whether it’s for a festive celebration or a personal indulgence, these Chocolate Covered Peanut Butter Balls are guaranteed to impress. Their perfect balance of sweetness and richness makes them a crowd-pleaser every time. Enjoy sharing or keeping them all to yourself!

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