Home All Recipes CHOCOLATE COBBLER

CHOCOLATE COBBLER

by admin
CHOCOLATE COBBLER


CHOCOLATE COBBLER
INGREDIENTS:
2 sticks butter
1 1/4 c sugar
1 1/2 c self rising flour
1 tsp vanilla
3/4 c milk
CHOCOLATE LAYER
1 C sugar
6 Tbsp cocoa powder
2 C boiling water

DIRECTIONS:

Preheat oven to 350. In a 9×13 pan, melt the two sticks of butter in the oven.

Preheat oven to 350. In a 9×13 glass baking dish, melt the two sticks of butter in the oven.
Meanwhile in a bowl, mix together the 1 1/4cups of sugar, flour, vanilla and milk. Once the butter is melted pour the batter over the butter, do not stir.
In a separate bowl mix together the cocoa and remaining sugar.
Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
Pour the 2 cups of boiling water on top of that do not stir and bake for 30-45 minutes. Keep an eye on it after 30 minutes though it will brown quickly. Usually takes 35minutes…enjoy!
CHOCOLATE COBBLER

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More