For a comforting and simple meal, Chicken with Buttered Noodles is the perfect choice. Tender, golden-brown chicken breasts served over rich, buttery noodles make for a delicious and satisfying dinner that’s easy to prepare.
This dish is packed with flavor and takes little time to bring together, making it ideal for a weeknight dinner or a cozy meal with family. The combination of juicy chicken and buttery egg noodles, topped with fresh parsley, ensures this classic meal will become a household favorite.
A Simple and Comforting Classic
This dish brings together two classic elements—pan-seared chicken and buttered noodles—into a flavorful, hearty meal. The butter sauce, combined with a bit of chicken broth, lightly coats the noodles, creating a deliciously rich base for the perfectly cooked chicken breasts. Let’s dive into making this quick and easy recipe!
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 2 tablespoons butter
- 1 pound egg noodles, cooked
- Chopped parsley for garnish
Directions:
- Season the chicken breasts on both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook until they are golden brown on both sides and cooked through, about 6-8 minutes per side. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and set aside, keeping it warm.
- In the same skillet, deglaze the pan by adding the chicken broth, scraping up any browned bits from the bottom of the pan. This adds extra flavor to the sauce.
- Stir in the butter until it melts completely, creating a smooth butter sauce for the noodles.
- Toss the cooked egg noodles in the butter sauce, making sure they are evenly coated. Season with additional salt and pepper if needed.
- Serve the chicken breasts over the buttered noodles and garnish with freshly chopped parsley for a burst of color and flavor.
