Chicken Taquitos

Chicken Taquitos Recipe

Looking for a quick and delicious meal that’s sure to be a hit with both family and friends? Look no further than these easy-to-make Chicken Taquitos! This recipe transforms a simple rotisserie chicken into a mouthwatering dish with the creamy richness of cream cheese, the tangy kick of salsa, and the gooey goodness of melted cheese, all wrapped up in a crispy tortilla shell.

Perfect for a weeknight dinner, game day snack, or even as a party appetizer, these Chicken Taquitos are not just incredibly tasty but also budget-friendly, thanks to ingredients like the affordable rotisserie chicken from Sam’s Club. Follow this simple recipe and get ready to enjoy a flavor-packed meal that’s bound to become a new favorite!


  • 1 rotisserie chicken, shredded ($4.98 at Sam’s Club)
  • 1 block cream cheese
  • 1/3 cup sour cream
  • 1/2 cup salsa
  • 1/2 cup shredded cheese (choose your favorite variety)
  • Tortillas (for rolling the taquitos)
  • Oil for frying


  1. Prep the Chicken Mixture:
  • In a large mixing bowl, combine the shredded rotisserie chicken, cream cheese, sour cream, salsa, and shredded cheese. Mix well until all the ingredients are evenly incorporated.
  1. Warm the Tortillas:
  • Place the tortillas on a microwave-safe plate and warm them in the microwave for about 20-30 seconds. This step helps make the tortillas more pliable and easier to roll without tearing.
  1. Assemble the Taquitos:
  • Lay a warmed tortilla flat on a clean surface. Scoop 2-3 tablespoons of the chicken mixture onto the middle of the tortilla. Spread the mixture in a line across the center, leaving some space at the edges to prevent spilling out when rolled.
  • Carefully roll up the tortilla tightly around the filling, ensuring it’s snug but not so tight that it tears. Secure the roll with a toothpick to keep it from unrolling.
  1. Fry the Taquitos:
  • Heat some oil in a skillet over medium heat. Once hot, fry the taquitos in batches, turning them occasionally, until they are golden brown and crispy on all sides, which should take about 2-3 minutes per side.
  • Remove the taquitos from the skillet and let them drain on a plate lined with paper towels to remove any excess oil.
  1. Serve:
  • Serve the taquitos warm, accompanied by extra sour cream or salsa for dipping. Enjoy the crispy outside, creamy inside, and the symphony of flavors that make these Chicken Taquitos a delightful treat!

This Chicken Taquitos recipe is not just “actually really good”; it’s a guaranteed crowd-pleaser that brings a burst of flavor and texture in every bite. Whether you’re looking for a new family favorite or a tasty snack for your next gathering, these taquitos are sure to impress. Enjoy!

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