Chicken Spaghetti Casserole

This Chicken Spaghetti Casserole recipe offers the ultimate comfort food experience, perfect for warming up those chilly winter evenings. It’s a delightful dish that the whole family will love, combining the tender textures of chicken and spaghetti with a creamy, cheesy sauce.

Whether you’re in the mood for a cozy dinner at home or need a hearty dish for a gathering, this casserole is sure to satisfy. Enjoy the process of creating this casserole and the delicious results!

Serve this hearty Chicken Spaghetti Casserole hot from the oven and enjoy the comforting blend of flavors and textures. It’s a perfect dish for a family dinner or a comforting meal any night of the week.

  • Preparation Time: 20 minutes
  • Cooking Time: 45-50 minutes
  • Servings: 4

Ingredients:

  • 3 cups grated chicken
  • 8 oz cooked spaghetti noodles
  • ⅔ cup chopped celery
  • 1 cup chopped onions
  • 1 cup chopped bell pepper
  • 1 cup chicken broth
  • 2 cans Cream of Chicken Soup
  • 1 cup grated cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat the Oven:
    Start by preheating your oven to 350 degrees Fahrenheit. This ensures your oven is ready to go once your casserole is assembled.
  2. Combine Ingredients:
    In a large mixing bowl, combine the grated chicken, cooked spaghetti, celery, onions, and bell peppers. This mixture provides a robust base for your casserole, ensuring every bite is full of flavor.
  3. Prepare the Sauce:
    In another bowl, whisk together the chicken broth, cream of chicken soup, and a dash of salt and pepper. This creamy sauce will bind all the casserole components together and add a deliciously smooth texture.
  4. Assemble the Casserole:
    Pour the sauce mixture over the chicken and spaghetti mixture. Stir everything together until well combined, ensuring the sauce coats all ingredients evenly.
  5. Transfer to Baking Dish:
    Spoon the casserole mixture into a 9×13 inch baking dish. Spread it out evenly and then sprinkle the grated cheddar cheese over the top, covering the mixture completely.
  6. Bake:
    Cover the baking dish with aluminum foil to keep the moisture in and prevent the top from burning. Bake in the preheated oven for 35 minutes. Afterward, remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.

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