Chicken Pot Pie Bubble Up Casserole is a comforting and delicious twist on the classic chicken pot pie. This easy-to-make casserole combines tender chicken, creamy soup, and veggies with fluffy biscuit pieces that “bubble up” as they bake, creating a golden, buttery topping. It’s an ideal dish for busy weeknights or when you need a cozy, hearty meal that the whole family will love.
Cozy Chicken Pot Pie Bubble Up Casserole
This recipe offers all the comforting flavors of chicken pot pie without the hassle of making a pie crust. The use of refrigerated biscuits makes it quick and simple to prepare, and the result is a warm, savory casserole that’s sure to become a family favorite.
Preparation Time: 10 minutes
Cooking Time: 35-45 minutes
Servings: 6
Equipment:
- 9 x 13-inch baking pan
- Mixing bowl
Recipe Title: Chicken Pot Pie Bubble Up Casserole
Ingredients:
- 2 cups cooked, shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 1/2 cups frozen veggies (any type works)
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 2 (6 oz) cans of refrigerated biscuits
Directions:
- Preheat your oven to 375°F and spray a 9 x 13-inch baking pan with cooking spray.
- In a medium mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, cheddar cheese, frozen veggies, garlic powder, and seasoned salt.
- Cut each refrigerated biscuit into fourths and gently fold them into the chicken mixture until well combined.
- Spread the chicken and biscuit mixture evenly in the prepared baking pan.
- Place the pan in the preheated oven and bake for 35-45 minutes, or until the biscuits are golden brown and cooked through. (Baking times may vary depending on your oven.)
- Once baked, remove the casserole from the oven and allow it to cool slightly before serving.
Enjoy the comforting flavors of Chicken Pot Pie Bubble Up Casserole with its creamy, cheesy filling and perfectly golden biscuits on top. It’s a meal that’s sure to bring warmth and smiles to the dinner table!