Chicken Parmesan Casserole HOLY CRAP!
Chicken Parmesan is one of the most delicious, most classic Italian dishes out there.
It’s probably safe to say that we order Chicken Parmesan in an Italian restaurant at least half the time.
It is a go-to dish. At our favorite Italian places, we always know it will be good. We have both gone through the painstaking process of making homemade chicken parmesan.
breading the chicken, frying the chicken, arranging it all in a dish, waiting for it to bake. It’s delicious, but it’s one of those things that takes so long to make that it’s rather anticlimactic once it’s time to actually eat it.
INGREDIENTS:
2 Tbsp of olive oil
2 cloves of garlic, crushed
hot red pepper flakes, to taste
3-4 boneless, skinless chicken breasts, cut into bite-size pieces
2 cups of your favorite marinara sauce
¼ cup chopped basil
8 oz shredded mozzarella cheese
4 oz shredded parmesan cheese
1 (5 oz) package of garlic croutons
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