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CHICKEN MARSALA CASSEROLE

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CHICKEN MARSALA CASSEROLE

CHICKEN MARSALA CASSEROLE:

Creamy and Rich Chicken Marsala Casserole is a dinner staple, with piles of seasoned chicken, fresh-cut mushrooms, and the perfect al dente ziti noodles all in a creamy wine sauce. If you like this, you must try my Fiesta Chicken Casserole too!

I enjoy very few things in life more than a heaping bowl of pasta. This Chicken Marsala Casserole puts a uniquely “minnesotaesque” twist on a traditional Italian dish.

The first time I ever had Chicken Marsala, it was served over a bed of linguine noodles, and I absolutely loved it!

INGREDIENTS:

2 tablespoons of butter

2 tablespoons olive oil

1 small onion, diced

5 garlic cloves, minced

16 ounces mushrooms, sliced

1 1/2 tablespoons flour

1/2 cup marsala wine (or white wine)

1/2 cup fat-free half & half

2 cups low-sodium chicken broth or stock

1 teaspoon salt

1/4 teaspoon black pepper

1 cup brown rice, uncooked

2 packed cups coarsely chopped cooked chicken

1/4 cup chopped fresh parsley

2 tablespoons grated parmesan cheese

DIRECTIONS:

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