Home All Recipes CHICKEN MARSALA CASSEROLE

CHICKEN MARSALA CASSEROLE

by admin
CHICKEN MARSALA CASSEROLE

CHICKEN MARSALA CASSEROLE:

Creamy and Rich Chicken Marsala Casserole is a dinner staple, with piles of seasoned chicken, fresh-cut mushrooms, and the perfect al dente ziti noodles all in a creamy wine sauce. If you like this, you must try my Fiesta Chicken Casserole too!

I enjoy very few things in life more than a heaping bowl of pasta. This Chicken Marsala Casserole puts a uniquely “minnesotaesque” twist on a traditional Italian dish.

The first time I ever had Chicken Marsala, it was served over a bed of linguine noodles, and I absolutely loved it!

INGREDIENTS:

2 tablespoons of butter

2 tablespoons olive oil

1 small onion, diced

5 garlic cloves, minced

16 ounces mushrooms, sliced

1 1/2 tablespoons flour

1/2 cup marsala wine (or white wine)

1/2 cup fat-free half & half

2 cups low-sodium chicken broth or stock

1 teaspoon salt

1/4 teaspoon black pepper

1 cup brown rice, uncooked

2 packed cups coarsely chopped cooked chicken

1/4 cup chopped fresh parsley

2 tablespoons grated parmesan cheese

DIRECTIONS:

For Continue Reading Please Head On Over To Next Page Or Open button (>) And don’t forget to SHARE with your Facebook friends!

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More