Chicken Enchilada Dip Roll-Ups: A Flavorful, Bite-Sized Delight
These Chicken Enchilada Dip Roll-Ups are the perfect party appetizer or snack. With creamy, cheesy goodness wrapped in a jalapeño cheddar tortilla, these roll-ups deliver the bold flavors of enchiladas in a fun, easy-to-eat form. Whether you’re serving them at a game day gathering or a casual get-together, these roll-ups will be an instant hit.
A Quick and Delicious Mexican-Inspired Appetizer
What makes this recipe so appealing is how simple it is to prepare, yet it delivers incredible flavor with every bite. Rotisserie chicken mixed with a blend of cheeses, green onions, and cilantro is spiced to perfection, making these roll-ups irresistible. Plus, the low-carb tortillas make them a slightly healthier option without sacrificing any flavor.
- Preparation time: 15 minutes (plus 1 hour chilling time)
- Cooking time: None
- Serving: 8-10 people
- Equipment: Mixing bowls, metal spatula
Recipe Title: Chicken Enchilada Dip Roll-Ups
Ingredients:
- 2 (8 oz) packages low-fat cream cheese, softened
- 1 1/3 cups shredded Mexican blend cheese
- 1 teaspoon garlic, finely minced (or use a garlic press)
- 1 1/2 tablespoons chili powder
- 1 teaspoon cumin (optional)
- Cayenne pepper, to taste
- Salt, to taste
- 1 rotisserie chicken, skinned and shredded (southwest flavored if available)
- 1/2 bunch cilantro, chopped
- 4 green onions, chopped
- 1 (10 oz) can Rotel tomatoes, drained
- 1 package jalapeño cheddar tortillas (or low-carb tortillas)
Directions:
- Mix the Cheeses: In a large mixing bowl, combine the cream cheese and shredded Mexican blend cheese until well blended and smooth.
- Add the Seasonings and Ingredients: Stir in the minced garlic, chili powder, cayenne pepper, and salt. Add the shredded rotisserie chicken, cilantro, green onions, and drained Rotel tomatoes. Mix everything together until fully incorporated.
- Chill the Mixture: Cover the mixture and refrigerate for at least 1 hour to allow the flavors to blend.
- Assemble the Roll-Ups: Lay out a tortilla and place a heaping spoonful of the chicken enchilada mixture in the center. Using a metal spatula, spread the mixture evenly to the edges of the tortilla.
- Roll and Slice: Roll the tortilla tightly, then slice it into bite-sized pieces. Repeat with the remaining tortillas and filling.
- Serve: Arrange the roll-ups on a platter and serve immediately, or cover and refrigerate until ready to serve.
A Fun and Flavorful Snack
These Chicken Enchilada Dip Roll-Ups are perfect for any occasion, offering a great mix of creamy, spicy, and savory flavors. The combination of the cheese, chicken, and jalapeño tortillas makes each bite full of deliciousness. Whether you’re making them for a crowd or enjoying them as a snack, these roll-ups are guaranteed to be a crowd-pleaser. Enjoy!
