Chicken Enchilada Dip Roll-Ups

Chicken Enchilada Dip Roll-Ups: A Flavorful, Bite-Sized Delight

These Chicken Enchilada Dip Roll-Ups are the perfect party appetizer or snack. With creamy, cheesy goodness wrapped in a jalapeño cheddar tortilla, these roll-ups deliver the bold flavors of enchiladas in a fun, easy-to-eat form. Whether you’re serving them at a game day gathering or a casual get-together, these roll-ups will be an instant hit.

A Quick and Delicious Mexican-Inspired Appetizer

What makes this recipe so appealing is how simple it is to prepare, yet it delivers incredible flavor with every bite. Rotisserie chicken mixed with a blend of cheeses, green onions, and cilantro is spiced to perfection, making these roll-ups irresistible. Plus, the low-carb tortillas make them a slightly healthier option without sacrificing any flavor.

  • Preparation time: 15 minutes (plus 1 hour chilling time)
  • Cooking time: None
  • Serving: 8-10 people
  • Equipment: Mixing bowls, metal spatula

Recipe Title: Chicken Enchilada Dip Roll-Ups

Ingredients:

  • 2 (8 oz) packages low-fat cream cheese, softened
  • 1 1/3 cups shredded Mexican blend cheese
  • 1 teaspoon garlic, finely minced (or use a garlic press)
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon cumin (optional)
  • Cayenne pepper, to taste
  • Salt, to taste
  • 1 rotisserie chicken, skinned and shredded (southwest flavored if available)
  • 1/2 bunch cilantro, chopped
  • 4 green onions, chopped
  • 1 (10 oz) can Rotel tomatoes, drained
  • 1 package jalapeño cheddar tortillas (or low-carb tortillas)

Directions:

  1. Mix the Cheeses: In a large mixing bowl, combine the cream cheese and shredded Mexican blend cheese until well blended and smooth.
  2. Add the Seasonings and Ingredients: Stir in the minced garlic, chili powder, cayenne pepper, and salt. Add the shredded rotisserie chicken, cilantro, green onions, and drained Rotel tomatoes. Mix everything together until fully incorporated.
  3. Chill the Mixture: Cover the mixture and refrigerate for at least 1 hour to allow the flavors to blend.
  4. Assemble the Roll-Ups: Lay out a tortilla and place a heaping spoonful of the chicken enchilada mixture in the center. Using a metal spatula, spread the mixture evenly to the edges of the tortilla.
  5. Roll and Slice: Roll the tortilla tightly, then slice it into bite-sized pieces. Repeat with the remaining tortillas and filling.
  6. Serve: Arrange the roll-ups on a platter and serve immediately, or cover and refrigerate until ready to serve.

A Fun and Flavorful Snack

These Chicken Enchilada Dip Roll-Ups are perfect for any occasion, offering a great mix of creamy, spicy, and savory flavors. The combination of the cheese, chicken, and jalapeño tortillas makes each bite full of deliciousness. Whether you’re making them for a crowd or enjoying them as a snack, these roll-ups are guaranteed to be a crowd-pleaser. Enjoy!

Chicken Enchilada Dip Roll-Ups

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