Chicken Cordon Bleu Casserole

Transform your dinner routine with a dish that combines the elegance of Chicken Cordon Bleu with the comforting appeal of a hearty casserole.

This Chicken Cordon Bleu Casserole melds tender pasta, creamy cheese, and the classic duo of chicken and ham into a culinary delight that’s sure to impress. With its crispy Panko topping and rich, creamy interior, it’s a perfect meal for those evenings when you crave something special yet straightforward.

Chicken Cordon Bleu Casserole: A Delectable Twist on a Classic!

Ready to upgrade your casserole game? This Chicken Cordon Bleu Casserole is just the ticket! It’s a fabulous way to enjoy the flavors of a traditional Cordon Bleu in a less fussy, but equally tasty, form.

Preparation time: 20 minutes
Cooking time: 15 minutes
Serving: 6 servings
Equipment: Large pot, medium saucepan, baking dish

Recipe Title: Creamy Chicken Cordon Bleu Pasta Bake

Ingredients:

  • 1 lb. penne pasta (whole wheat preferred, but any fun-shaped pasta will do)
  • 1 cup cooked and cubed chicken breasts
  • 1 cup cooked and cubed ham
  • 1 1/2 cups milk
  • 8 oz. cream cheese, softened
  • 2 tbsp. dried minced onion
  • 2 cups shredded Swiss cheese
  • Salt and pepper to taste
  • A pinch of cayenne pepper (optional for a spicy kick)
  • 1 cup Panko crumbs
  • 1/2 cup butter, melted

Directions:

  1. Preheat your broiler. Start by bringing a large pot of salted water to a boil over medium-high heat. Add the pasta and cook until al dente, about 11 minutes; note that whole wheat pasta may take slightly longer.
  2. Once the pasta is cooked, drain it well and return it to the pot. Add the cooked chicken and ham, tossing everything together to ensure the meat is evenly distributed.
  3. In a medium saucepan, combine the milk, cream cheese, and minced onion. Set over low-medium heat and cook, stirring constantly, until the mixture is smooth and creamy, about 5 minutes.
  4. Pour the creamy sauce over the pasta and meats in the pot, stirring to coat well. Stir in the Swiss cheese and season with salt, pepper, and a dash of cayenne if using. Ensure everything is well combined.
  5. Transfer the pasta mixture to a baking dish. Evenly sprinkle the Panko crumbs over the top, then drizzle with the melted butter.
  6. Place the baking dish under the broiler and broil until the Panko crumbs are golden brown, about 4 minutes. Watch closely to avoid burning.
  7. Remove from the oven and let sit for a few minutes before serving to allow the flavors to meld together.

This Chicken Cordon Bleu Casserole offers a delightful twist on the classic dish, providing a comforting and satisfying meal that’s packed with flavor. It’s a fantastic choice for a family dinner or when you want to impress guests with your culinary prowess. Enjoy the blend of textures from the creamy pasta and the crispy topping in every bite!

Chicken Cordon Bleu Casserole

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