Transform your dinner routine with a dish that combines the elegance of Chicken Cordon Bleu with the comforting appeal of a hearty casserole.
This Chicken Cordon Bleu Casserole melds tender pasta, creamy cheese, and the classic duo of chicken and ham into a culinary delight that’s sure to impress. With its crispy Panko topping and rich, creamy interior, it’s a perfect meal for those evenings when you crave something special yet straightforward.
Chicken Cordon Bleu Casserole: A Delectable Twist on a Classic!
Ready to upgrade your casserole game? This Chicken Cordon Bleu Casserole is just the ticket! It’s a fabulous way to enjoy the flavors of a traditional Cordon Bleu in a less fussy, but equally tasty, form.
Preparation time: 20 minutes
Cooking time: 15 minutes
Serving: 6 servings
Equipment: Large pot, medium saucepan, baking dish
Recipe Title: Creamy Chicken Cordon Bleu Pasta Bake
Ingredients:
- 1 lb. penne pasta (whole wheat preferred, but any fun-shaped pasta will do)
- 1 cup cooked and cubed chicken breasts
- 1 cup cooked and cubed ham
- 1 1/2 cups milk
- 8 oz. cream cheese, softened
- 2 tbsp. dried minced onion
- 2 cups shredded Swiss cheese
- Salt and pepper to taste
- A pinch of cayenne pepper (optional for a spicy kick)
- 1 cup Panko crumbs
- 1/2 cup butter, melted
Directions:
- Preheat your broiler. Start by bringing a large pot of salted water to a boil over medium-high heat. Add the pasta and cook until al dente, about 11 minutes; note that whole wheat pasta may take slightly longer.
- Once the pasta is cooked, drain it well and return it to the pot. Add the cooked chicken and ham, tossing everything together to ensure the meat is evenly distributed.
- In a medium saucepan, combine the milk, cream cheese, and minced onion. Set over low-medium heat and cook, stirring constantly, until the mixture is smooth and creamy, about 5 minutes.
- Pour the creamy sauce over the pasta and meats in the pot, stirring to coat well. Stir in the Swiss cheese and season with salt, pepper, and a dash of cayenne if using. Ensure everything is well combined.
- Transfer the pasta mixture to a baking dish. Evenly sprinkle the Panko crumbs over the top, then drizzle with the melted butter.
- Place the baking dish under the broiler and broil until the Panko crumbs are golden brown, about 4 minutes. Watch closely to avoid burning.
- Remove from the oven and let sit for a few minutes before serving to allow the flavors to meld together.
This Chicken Cordon Bleu Casserole offers a delightful twist on the classic dish, providing a comforting and satisfying meal that’s packed with flavor. It’s a fantastic choice for a family dinner or when you want to impress guests with your culinary prowess. Enjoy the blend of textures from the creamy pasta and the crispy topping in every bite!
