Chicken Club Salad Pasta
There’s nothing quite like the fresh, vibrant taste of a salad that’s also hearty enough to be a meal on its own. Our Chicken Club Salad Pasta marries the crunch and zest of a classic club salad with the comforting heft of pasta.
Whether you’re looking for a delightful lunch or a light, refreshing dinner, this recipe promises to satisfy with its colorful array of ingredients and a tangy dressing that ties it all together.
Perfect for any season, this dish brings together the beloved flavors of a chicken club sandwich in a unique, fork-friendly format. Each bite offers a symphony of textures and tastes, making it a favorite for family meals or gathering with friends.
Preparation Time: 30 minutes
Servings: 4
Ingredients
- 8 ounces of cooked small shell pasta
- 2 cups of cooked and chopped chicken
- 12 slices of cooked and crumbled bacon
- ¾ cup Italian salad dressing
- ½ cup mayonnaise
- 1 cup chopped celery
- 1 cup chopped green pepper
- 8 ounces cherry tomatoes, halved
- ½ avocado, peeled and chopped
- 1 cup cubed Muenster cheese
Instructions
First Step:
- Start by bringing a large pot of salted water to a boil.
- Cook the pasta according to the package directions until al dente.
Second Step:
- Drain the pasta and set aside to cool slightly.
- In a separate bowl, whisk together the Italian salad dressing and mayonnaise until smooth.
Third Step:
- Add the cooked chicken and crumbled bacon to the dressing mixture. Stir well to combine, ensuring each piece is nicely coated.
Fourth Step:
- To the bowl, add the celery, avocado, green pepper, and halved cherry tomatoes.
- Gently fold the ingredients together, making sure the veggies and pasta are evenly mixed and coated with the dressing.
To Serve:
- Transfer the salad to a serving dish.
- Sprinkle with cubes of Muenster cheese.
- Serve immediately and enjoy the burst of flavors!