Indulge in a hearty dish that combines the creamy comfort of macaroni and cheese with the savory flavors of chicken and bacon, plus the nutritional boost of broccoli. This Chicken Broccoli Macaroni and Cheese with Bacon recipe is a one-pot wonder that’s perfect for weeknight dinners, bringing a comforting and satisfying meal to the table with ease.
Get ready to delight your taste buds with this delicious, cheesy creation that’s sure to become a family favorite.
Craft a Creamy, Cheesy Masterpiece
Here’s how to bring together these flavorful ingredients to make a dish that’s as nourishing as it is delicious.

Chicken Broccoli Macaroni and Cheese with Bacon Recipe:
- Preparation time: 20 minutes
- Cooking time: 20 minutes
- Servings: 4
- Equipment needed: Large pot, skillet, whisk
Prepare yourself for a dish that’s loaded with flavor and perfect for any cheese lover.
Ingredients:
- 8 oz macaroni pasta
- 2 cups cooked chicken, chopped
- 2 cups broccoli florets
- 6 slices bacon, cooked and crumbled
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Directions:
- Cook Pasta and Broccoli: Boil macaroni according to package directions, adding broccoli in the last 3 minutes. Drain and set aside.
- Make the Roux: In a large skillet, melt butter over medium heat. Stir in the flour to form a smooth paste and cook for 1 minute.
- Create the Sauce: Gradually whisk in the milk, and continue to cook, stirring constantly, until the sauce thickens and begins to bubble. Then reduce heat.
- Add Seasonings: Stir in onion powder, garlic powder, and black pepper.
- Melt the Cheeses: Add both cheddar and Parmesan cheeses to the skillet, stirring until the cheese has melted and the sauce is smooth.
- Combine Ingredients: Add the cooked macaroni, broccoli, chicken, and bacon to the sauce. Stir well to combine all the ingredients.
- Serve: Serve the macaroni hot, optionally garnished with extra cheese or breadcrumbs for added texture and flavor.
Ready to Enjoy!
This Chicken Broccoli Macaroni and Cheese with Bacon offers everything you could want in a comfort food dish creaminess, cheesiness, and a delightful variety of textures and tastes. It’s a full meal in itself, perfect for those nights when you crave something deeply satisfying. Enjoy the process of creating this dish and the delicious results!
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Chicken Broccoli Macaroni and Cheese with Bacon
Prepare yourself for a dish that’s loaded with flavor and perfect for any cheese lover.
- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
- 8 oz macaroni pasta
- 2 cups cooked chicken, chopped
- 2 cups broccoli florets
- 6 slices bacon, cooked and crumbled
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Cook Pasta and Broccoli: Boil macaroni according to package directions, adding broccoli in the last 3 minutes. Drain and set aside.
- Make the Roux: In a large skillet, melt butter over medium heat. Stir in the flour to form a smooth paste and cook for 1 minute.
- Create the Sauce: Gradually whisk in the milk, and continue to cook, stirring constantly, until the sauce thickens and begins to bubble. Then reduce heat.
- Add Seasonings: Stir in onion powder, garlic powder, and black pepper.
- Melt the Cheeses: Add both cheddar and Parmesan cheeses to the skillet, stirring until the cheese has melted and the sauce is smooth.
- Combine Ingredients: Add the cooked macaroni, broccoli, chicken, and bacon to the sauce. Stir well to combine all the ingredients.
- Serve: Serve the macaroni hot, optionally garnished with extra cheese or breadcrumbs for added texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
