1 can (10 3/4 ounces) Cream of Chicken Soup
1/4 cup milk
3/4 cup shredded Cheddar cheese
1/4 teaspoon ground black pepper
Chopped onions (if you like )
Boiled chicken shredded or chunked
1 package (7.5 ounces) refrigerated biscuit dough (10 biscuits)
How to Make It:
Heat the oven to 400°F. Stir the soup, milk, cheese, and black pepper in a 3-quart shallow baking dish.
Stir in the vegetables and chicken. Bake for 15 minutes or until the chicken mixture is hot and bubbling.
Stir the chicken mixture. Top the chicken mixture with the biscuits. Bake for 15 minutes or until the biscuits are golden brown