Family reunions are wonderful occasions where everyone comes together, not just to catch up, but also to share responsibilities and enjoy communal meals. One popular dish that is often a hit at such gatherings, especially when it’s your turn to cook breakfast, is the Chicken Biscuit Casserole.
This dish combines the heartiness of chicken and vegetables with the fluffy comfort of biscuits, creating a meal that’s both satisfying and easy to prepare, ensuring you have plenty of time to spend with loved ones.
Chicken Biscuit Casserole: Comfort Food for Family Gatherings
The Chicken Biscuit Casserole is perfect for feeding a crowd at family reunions where everyone pitches in with different tasks, from cooking to childcare. It’s a comforting, hearty casserole that can be prepared with minimal fuss but delivers maximum flavor, making it a reliable choice for the breakfast crew.
The blend of creamy chicken soup, vegetables, and cheese topped with golden biscuits provides a delicious start to the day that is sure to please everyone, from the youngest to the oldest family members.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 6 to 8
Ingredients:
- 1 can (10 3/4 ounces) cream of chicken soup
- 1/4 cup milk
- 3/4 cup shredded cheddar cheese
- 1/4 teaspoon ground black pepper
- Chopped onions (optional, to taste)
- 1 cup green peas
- 1 cup boiled, diced potatoes
- 2 cups boiled, shredded or chunked chicken
- 1 package (7.5 ounces) refrigerated biscuit dough (10 biscuits)
Directions:
- Preheat the Oven: Set your oven to 400°F (205°C) to ensure it’s hot and ready for baking.
- Combine the Ingredients: In a 3-quart shallow baking dish, stir together the cream of chicken soup, milk, shredded cheese, and black pepper. Once mixed, fold in the onions (if using), green peas, boiled potatoes, and shredded chicken, ensuring everything is evenly coated with the creamy soup mixture.
- First Bake: Place the dish in the oven and bake for 15 minutes, or until the mixture is hot and bubbling. This initial bake helps the flavors meld together beautifully.
- Add the Biscuits: Remove the dish from the oven, give the chicken mixture a quick stir, and then arrange the biscuit dough on top. Space the biscuits evenly so they cook uniformly and puff up into a golden-brown crust.
- Second Bake: Return the dish to the oven and continue to bake for an additional 15 minutes, or until the biscuits are golden brown and cooked through.
- Serve and Enjoy: Let the casserole cool for a few minutes after baking. This rest period allows the casserole to set slightly, making it easier to serve.
