Chicken biscuit casserole

Chicken biscuit casserole:

Whenever we have family reunions, we have different roles to fulfill. The roles usually take a rotation every reunion so that everyone will have a fair share of responsibilities. For example, a group of us will be assigned to cook for breakfast.

Another group will be assigned for lunch etc. There’s another group assigned for cleaning duties- washing everything from plates to pots and pans. And there is the group who will watch over the children.

Among all of these groups, probably the most important one is the last one. Kids shouldn’t be left alone.


1 can (10 3/4 ounces) Cream of Chicken Soup

1/4 cup milk

3/4 cup shredded Cheddar cheese

1/4 teaspoon ground black pepper

Chopped onions (if you like )

Green peas

Boiled potatoes

Boiled chicken shredded or chunked

1 package (7.5 ounces) refrigerated biscuit dough (10 biscuits)

How to Make It:

Heat the oven to 400°F. Stir the soup, milk, cheese, and black pepper in a 3-quart shallow baking dish.

Stir in the vegetables and chicken. Bake for 15 minutes or until the chicken mixture is hot and bubbling.

Stir the chicken mixture. Top the chicken mixture with the biscuits. Bake for 15 minutes or until the biscuits are golden brown

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