Ingredients
Scale
- 12 slider buns
- 2 cups cooked chicken, shredded
- 12 slices of bacon, cooked and halved
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 tablespoons melted butter
- 1 teaspoon dried parsley for garnish
Instructions
- Preheat and Prepare: Start by heating your oven to 350°F (175°C).
- Mix Flavors: In a bowl, blend the shredded chicken with ranch dressing, garlic powder, onion powder, and black pepper.
- Assemble the Sliders: Arrange the bottom halves of the slider buns in a baking dish. Spoon the chicken mixture onto each, followed by bacon and cheddar.
- Top and Season: Cover with the top halves of the buns. Combine melted butter and parsley, then brush over the buns.
- Bake to Perfection: Cover with foil and bake for 10 minutes. Remove the foil and bake for another 5 minutes or until golden and the cheese has melted.
- Serve and Enjoy: Garnish with additional parsley and serve warm for the best experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes