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Chicken Bacon Ranch Sliders

Chicken Bacon Ranch Sliders

They’re not just sliders; they’re a conversation starter and a surefire way to satisfy those comfort food cravings.

  • Total Time: 30 minutes
  • Yield: 12 sliders 1x

Ingredients

Scale
  • 12 slider buns
  • 2 cups cooked chicken, shredded
  • 12 slices of bacon, cooked and halved
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 2 tablespoons melted butter
  • 1 teaspoon dried parsley for garnish

Instructions

 

  1. Preheat and Prepare: Start by heating your oven to 350°F (175°C).
  2. Mix Flavors: In a bowl, blend the shredded chicken with ranch dressing, garlic powder, onion powder, and black pepper.
  3. Assemble the Sliders: Arrange the bottom halves of the slider buns in a baking dish. Spoon the chicken mixture onto each, followed by bacon and cheddar.
  4. Top and Season: Cover with the top halves of the buns. Combine melted butter and parsley, then brush over the buns.
  5. Bake to Perfection: Cover with foil and bake for 10 minutes. Remove the foil and bake for another 5 minutes or until golden and the cheese has melted.
  6. Serve and Enjoy: Garnish with additional parsley and serve warm for the best experience.
  • Author: Kylene
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes