Chicken Bacon Ranch Sliders

Delight in the Fusion of Flavors with Chicken Bacon Ranch Sliders

Experience the perfect blend of flavors with these Chicken Bacon Ranch Sliders, a delightful addition to any gathering or cozy family meal. This recipe combines the savory goodness of bacon, tender chicken, and creamy ranch dressing all nestled in soft slider buns. It’s a quick and easy way to bring a touch of gourmet to your casual dining.

Perfect for a game day, a picnic, or when you’re just looking to whip up something delicious without too much fuss, these sliders promise to be a hit. Ready to wow your guests with minimal effort? Let’s explore how these small bites pack a big punch in taste and enjoyment.

Small Bites, Big Flavor: The Ultimate Slider Recipe

Unlock the secret to irresistible mini sandwiches with this Chicken Bacon Ranch Sliders recipe. They’re not just sliders; they’re a conversation starter and a surefire way to satisfy those comfort food cravings.

Pro Tips for Mouthwatering Sliders:

  1. Quality Ingredients: Opt for thick-cut bacon and fresh buns for a robust flavor and texture.
  2. Even Distribution: Spread the chicken mixture and toppings evenly to ensure every bite is as good as the last.
  3. Perfect Browning: The foil cover during baking helps the cheese melt perfectly without burning the buns.
  4. Serving Warm: Serve these sliders warm to enhance the flavors and meltiness of the cheese.
Chicken Bacon Ranch Sliders

Chicken Bacon Ranch Slider Recipe:

  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • Servings: 12 sliders
  • Equipment: Oven, baking dish, mixing bowl

Enjoy the delightful flavors and textures that make these sliders a crowd-pleaser.

Ingredients:

  • 12 slider buns
  • 2 cups cooked chicken, shredded
  • 12 slices of bacon, cooked and halved
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 2 tablespoons melted butter
  • 1 teaspoon dried parsley for garnish

Directions:

  1. Preheat and Prepare: Start by heating your oven to 350°F (175°C).
  2. Mix Flavors: In a bowl, blend the shredded chicken with ranch dressing, garlic powder, onion powder, and black pepper.
  3. Assemble the Sliders: Arrange the bottom halves of the slider buns in a baking dish. Spoon the chicken mixture onto each, followed by bacon and cheddar.
  4. Top and Season: Cover with the top halves of the buns. Combine melted butter and parsley, then brush over the buns.
  5. Bake to Perfection: Cover with foil and bake for 10 minutes. Remove the foil and bake for another 5 minutes or until golden and the cheese has melted.
  6. Serve and Enjoy: Garnish with additional parsley and serve warm for the best experience.

Time to Savor!

These Chicken Bacon Ranch Sliders are more than just a meal; they’re a delightful treat that brings smiles and satisfaction to your table. They’re perfect for any occasion that calls for delicious, fuss-free eating.

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Chicken Bacon Ranch Sliders

Chicken Bacon Ranch Sliders

They’re not just sliders; they’re a conversation starter and a surefire way to satisfy those comfort food cravings.

  • Total Time: 30 minutes
  • Yield: 12 sliders 1x

Ingredients

Scale
  • 12 slider buns
  • 2 cups cooked chicken, shredded
  • 12 slices of bacon, cooked and halved
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 2 tablespoons melted butter
  • 1 teaspoon dried parsley for garnish

Instructions

 

  1. Preheat and Prepare: Start by heating your oven to 350°F (175°C).
  2. Mix Flavors: In a bowl, blend the shredded chicken with ranch dressing, garlic powder, onion powder, and black pepper.
  3. Assemble the Sliders: Arrange the bottom halves of the slider buns in a baking dish. Spoon the chicken mixture onto each, followed by bacon and cheddar.
  4. Top and Season: Cover with the top halves of the buns. Combine melted butter and parsley, then brush over the buns.
  5. Bake to Perfection: Cover with foil and bake for 10 minutes. Remove the foil and bake for another 5 minutes or until golden and the cheese has melted.
  6. Serve and Enjoy: Garnish with additional parsley and serve warm for the best experience.
  • Author: Kylene
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
Chicken Bacon Ranch Sliders

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