Chicken Bacon Ranch Potato Bake:
I am really excited to share this recipe for Loaded Bacon Ranch Chicken Casserole with you today. It turned out so, so good! I mean you really just can’t go wrong with potatoes, chicken, melty cheese, and bacon, right?
This is definitely one of those all-in-one meals that I really think your whole entire family will love. It is easily customizable to suit your family’s tastes!
Chicken bacon ranch casserole with potatoes is an all-inclusive dish. Very tasty, very satisfying, and easy to prepare! If you are looking for a great recipe for satisfying the hunger of the whole family or a large company, you are on the right track.
Ingredients:
1/2 cup olive oil
1 tsp salt
1 ranch dressing mix (dry powder)
14 medium potatoes, cubed
3 chicken breast, cubed
2 1/2 cup shredded cheese
1 cup crumbled bacon
1 cup green onions, chopped
1 tsp black pepper
How to make it
Preheat oven to 500°F.
Spray 9×12″ baking dish with cooking spray.
In a large bowl combine oil, salt, pepper, and ranch dressing mix.
1/2 cup olive oil
1 tsp salt
1 ranch dressing mix (dry powder)
1 tsp black pepper
Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible.
14 medium potatoes, cubed
Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes.
Cut raw chicken into bite-size pieces. Add to oil mixture and toss well.
3 chicken breast, cubed
In a separate bowl mix the cheese, bacon, and onion.
2 1/2 cup shredded cheese
1 cup crumbled bacon
1 cup green onions, chopped
When potatoes are crispy, remove from oven. Lower temperature to 400°F.
Top potatoes with raw chicken & cheese mixture. Bake for another 15-20.
2 1/2 cup shredded cheese
1 cup crumbled bacon
1 cup green onions, chopped
Allow cooling for 10 minutes. Serve with sour cream or ranch dressing.
And Enjoy!!