If you’re on the hunt for a comforting, all-in-one meal that’s sure to satisfy everyone at the table, this Chicken Bacon Ranch Potato Bake is the perfect dish! Combining crispy roasted potatoes, tender chicken, gooey cheese, and savory bacon, this casserole has everything you love about a hearty, satisfying meal. Whether you’re feeding a crowd or just want something delicious for family dinner, this dish is a guaranteed hit. And with its easy-to-customize nature, you can tweak the ingredients to fit your family’s preferences perfectly.
Chicken Bacon Ranch Potato Bake: The Ultimate Comfort Food!
This casserole is loaded with flavors that the whole family will love. Potatoes, cheese, bacon, chicken, and ranch dressing mix—it doesn’t get any better!
Preparation time: 20 minutes
Cooking time: 1 hour 20 minutes
Serving: 6-8 servings
Equipment: 9×12-inch baking dish, large mixing bowl
Recipe Title: Loaded Chicken Bacon Ranch Potato Bake
Ingredients:
- 1/2 cup olive oil
- 1 tsp salt
- 1 packet dry ranch dressing mix
- 14 medium potatoes, cubed
- 3 chicken breasts, cubed
- 2 1/2 cups shredded cheese (cheddar or your favorite blend)
- 1 cup crumbled bacon
- 1 cup green onions, chopped
- 1 tsp black pepper
Directions:
- Preheat Oven: Set your oven to 500°F (260°C) and spray a 9×12-inch baking dish with cooking spray.
- Season Potatoes: In a large bowl, mix together the olive oil, salt, pepper, and dry ranch dressing mix until well combined. Toss the cubed potatoes in this oil mixture, ensuring they’re well coated.
- Roast the Potatoes: Transfer the seasoned potatoes to the prepared baking dish, leaving as much of the oil mixture behind as possible. Roast in the preheated oven for about 1 hour, stirring every 15 minutes until the potatoes are crispy and golden brown.
- Prepare the Chicken: While the potatoes are roasting, cut the chicken breasts into bite-sized pieces. Toss the chicken in the leftover oil mixture, ensuring each piece is coated.
- Mix Cheese and Bacon: In a separate bowl, mix together the shredded cheese, crumbled bacon, and chopped green onions.
- Assemble the Casserole: Once the potatoes are crispy, remove them from the oven and reduce the temperature to 400°F (200°C). Top the roasted potatoes with the raw, seasoned chicken, then sprinkle the cheese, bacon, and onion mixture evenly over the top.
- Bake Again: Return the dish to the oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Cool and Serve: Allow the casserole to cool for about 10 minutes before serving. Serve with a side of sour cream or extra ranch dressing for dipping if desired.
This Chicken Bacon Ranch Potato Bake is packed with flavor and texture, making it a hearty meal that everyone will love. The crispy potatoes, tender chicken, and cheesy goodness come together to create the ultimate comfort dish. Enjoy!
