Chicken and Dumplins

Delve into the comforting depths of Chicken and Dumplings, a classic dish that embodies the essence of home cooking. This recipe marries tender, slow-cooked chicken with fluffy dumplings in a savory broth, creating a hearty meal that’s perfect for chilly evenings or anytime you need a touch of comfort. Gather your family around the dinner table and enjoy this soul-warming dish that feels like a hug in a bowl.

Get ready to prepare this simple yet satisfying meal that will transport you to the heart of a family kitchen with its rich flavors and inviting aroma.

Hearty and Nourishing: Classic Chicken and Dumplings

This Chicken and Dumplings recipe is designed to provide a fulfilling and delicious experience that’s both easy to prepare and deeply satisfying. Here’s how to bring this traditional dish to life in your own kitchen, ensuring a perfect blend of tender chicken and soft dumplings.

Tips for Perfect Chicken and Dumplings:

1. Cook Chicken Slowly: Slow cooking the chicken ensures it is tender and flavorful, easily shredding into bite-sized pieces.
2. Rich Broth Preparation: Simmering the chicken with vegetables and seasonings creates a rich broth that forms the base of the dish.
3. Dumpling Dough Consistency: Achieve the perfect dumpling texture by mixing the dough to a soft but not too sticky consistency, allowing it to puff up in the broth.
4. Simmer Dumplings Covered: Cook the dumplings covered without peeking to allow them to steam properly, becoming airy and light.
5. Season to Taste: Before serving, adjust the seasoning to ensure the broth is flavorful and balanced, enhancing the overall taste of the dish.

Recipe for Chicken and Dumplings:

• Preparation time: 20 minutes
• Cooking time: About 2 hours
• Servings: 6
• Equipment: Large pot

This dish is a delightful blend of simplicity and flavor, offering a comforting meal for any day of the week.

Ingredients:

For the Chicken:

• 1 (3-4 pound) whole chicken
• 1 onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Water to cover

For the Dumplings:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 3/4 cup milk

Directions:

1. Prepare the Chicken: In a large pot, combine the chicken, onion, carrots, celery, salt, and pepper. Cover with water and bring to a boil. Reduce the heat and simmer for 1 to 1.5 hours, or until the chicken is tender and easily falls off the bone.
2. Shred Chicken: Remove the chicken and vegetables from the broth. Strain the broth and return it to the pot. Shred the chicken, discarding the bones and skin.
3. Make Dumplings: In a bowl, mix together the flour, baking powder, and salt. Stir in melted butter and milk to form a dough.
4. Cook Dumplings: Drop spoonfuls of the dumpling dough into the simmering broth. Cover and let simmer for 15-20 minutes without lifting the lid.
5. Combine and Season: Return the shredded chicken to the pot. Heat through and adjust the seasoning with additional salt and pepper, if needed.
6. Serve Warm: Ladle the hot chicken and dumplings into bowls and serve warm, offering a comforting and hearty meal.

Ready to Enjoy!

Chicken and Dumplings is more than just a meal; it’s a comforting experience meant to be shared. This dish brings together the simplicity of a stew with the heartiness of a homemade meal, making it perfect for gathering loved ones around the table. Enjoy the tender chunks of chicken and soft dumplings soaked in a flavorful broth, and let this dish warm your soul and fill your home with its delightful aroma.

Print