Chicken and Bacon Fried Rice

This Chicken and Bacon Fried Rice is a delightful fusion of flavors, combining tender chicken, crispy bacon, and vibrant vegetables with perfectly seasoned rice. Each bite delivers a balance of savory richness and subtle soy sauce seasoning, making it an ideal dish for busy weeknights or a satisfying weekend meal.

Not only is this fried rice quick and easy to prepare, but it’s also a fantastic way to use leftover rice. Whether served as a hearty main dish or a flavorful side, this recipe promises to be a hit at your table.

A Flavor-Packed One-Pan Meal

Chicken and Bacon Fried Rice brings together crispy bacon, juicy chicken, and aromatic garlic and onions for an unforgettable meal. The mix of peas, carrots, and scrambled eggs adds both color and texture, creating a balanced and satisfying dish.

Let’s get started on this quick and delicious recipe that’s perfect for any day of the week.

Pro Tips for Perfect Chicken and Bacon Fried Rice:

1. Use Day-Old Rice: Cooled, day-old rice works best as it doesn’t turn mushy when stir-fried.
2. Cook Bacon First: Fry bacon until crispy to ensure it infuses the dish with rich, smoky flavor.
3. Scramble Eggs Separately: Cook the eggs in the same skillet but separately from the vegetables for the best texture.
4. Don’t Overload the Skillet: Cook ingredients in stages to maintain even cooking and avoid soggy rice.
5. High Heat is Key: Stir-frying over medium-high heat helps create crispy rice with a smoky touch.

Chicken and Bacon Fried Rice Recipe:

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Servings: 4
• Equipment: Large skillet or wok, mixing spoon, cutting board

This quick and flavorful fried rice recipe combines chicken, bacon, and veggies for an irresistible dish ready in under 30 minutes.

Ingredients:

• 2 cups cooked rice, cooled
• 2 tablespoons vegetable oil
• 2 chicken breasts, diced
• 6 slices bacon, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots, thawed
• 2 eggs, beaten
• 3 tablespoons soy sauce
• Salt and pepper to taste
• Green onions, chopped for garnish

Directions:

1. Cook Chicken and Bacon: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the diced chicken and chopped bacon. Cook until the chicken is no longer pink and the bacon is crispy. Remove from the skillet and set aside.
2. Sauté Aromatics: In the same skillet, add the remaining tablespoon of oil. Add the chopped onion and minced garlic. Sauté until the onions are soft and translucent, about 2 minutes.
3. Add Vegetables: Stir in the peas and carrots. Cook for 2-3 minutes until the vegetables are heated through.
4. Scramble Eggs: Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty space and scramble until fully cooked.
5. Combine Everything: Add the cooked rice, soy sauce, chicken, and bacon back into the skillet. Stir everything together thoroughly and cook for about 5 minutes until the rice is heated through and slightly crispy.
6. Season and Garnish: Season with salt and pepper to taste. Serve hot, garnished with chopped green onions.

Time to Enjoy!

This Chicken and Bacon Fried Rice is not just a meal it’s an experience in every bite. With its perfect blend of flavors, textures, and vibrant colors, it’s sure to become a regular favorite in your meal rotation. Serve it hot, and enjoy the comforting taste of this homemade classic!

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