CHICKEN ALFREDO LASAGNA ROLLS:
These Chicken Alfredo Lasagna Rolls are creamy, cheesy, and soo deliciously made with homemade Alfredo sauce, cooked chicken, and three different types of cheese. Great make-ahead meal and pure comfort food the entire family will love!
This is an excellent recipe for using any rotisserie chicken you might have leftover, or you can make baked chicken breast and cut it up into small pieces. These rolls can be made and eaten right away or frozen for an even easier weeknight dinner later.
These Chicken Alfredo Lasagna Rolls are made with our homemade alfredo sauce, plus chicken, lasagna noodles, and lots of cheese. Here’s what you’ll need:
GARLIC ALFREDO SAUCE:
9 lasagna noodles
2 1/2 cups alfredo sauce, jarred or homemade recipe below
2 cups cooked, shredded chicken
oregano to taste
garlic salt to taste
3 cups shredded mozzarella or melty cheese of your choice, divided
1/2 cup butter
4 tablespoons cream cheese
2 cups heavy cream or half and half
2 teaspoon garlic powder
1/2 teaspoon fresh garlic, minced
salt and freshly ground black pepper to taste
1/2 teaspoon dried oregano
2/3 cup parmesan cheese
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