Indulge in the creamy delight of Chicken Alfredo Lasagna Rolls, a twist on traditional lasagna that’s sure to become a new family favorite. Featuring homemade Alfredo sauce, tender chicken, and a trio of cheeses, these rolls combine the comforting flavors of lasagna and the rich creaminess of Alfredo sauce for a meal that’s both satisfying and elegant.
Headline: Chicken Alfredo Lasagna Rolls – A Creamy Delight
These Chicken Alfredo Lasagna Rolls are perfect for any occasion where you desire a dish that’s both comforting and a little luxurious. Great for using up leftover rotisserie chicken or freshly baked chicken breast, these rolls can be made ahead for convenience and are an excellent choice for a comforting meal any night of the week.
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Servings: 9 rolls
Equipment: 8×8-inch baking pan, large pot, medium to large saucepan
Recipe Title: Chicken Alfredo Lasagna Rolls
Serve these Chicken Alfredo Lasagna Rolls hot from the oven, perfect for a comforting meal that will delight your taste buds and warm your heart. Whether it’s a casual family dinner or a more festive gathering, these lasagna rolls make dining a deliciously rich experience.
Ingredients for Garlic Alfredo Sauce:
- 1/2 cup butter
- 4 tablespoons cream cheese
- 2 cups heavy cream or half and half
- 2 teaspoons garlic powder
- 1/2 teaspoon fresh garlic, minced
- Salt and freshly ground black pepper to taste
- 1/2 teaspoon dried oregano
- 2/3 cup grated Parmesan cheese
Additional Ingredients:
- 9 lasagna noodles
- 2 1/2 cups Alfredo sauce (prepared from the recipe or jarred)
- 2 cups cooked, shredded chicken
- Oregano to taste
- Garlic salt to taste
- 3 cups shredded mozzarella or melty cheese of your choice, divided
Directions:
- Preheat the oven to 350°F (175°C). Spray an 8×8-inch baking pan with non-stick spray and spread 1/2 cup of Alfredo sauce on the bottom.
- Prepare the noodles: Boil water in a large pot and cook lasagna noodles until al dente. Drain and rinse with cold water to prevent sticking. Lay out each noodle on a clean surface and pat dry with a paper towel.
- Assemble the rolls: Spread about 2 tablespoons of Alfredo sauce on each noodle. Sprinkle oregano and garlic salt over the sauce. Distribute the chicken evenly across the noodles, then sprinkle each with about 3 tablespoons of cheese. Carefully roll up each noodle from one end to the other.
- Arrange in the pan: Place each roll seam-side down in the prepared pan. Once all rolls are in the pan, pour the remaining Alfredo sauce over them and top with the remaining cheese.
- Bake: Place in the oven and bake for about 30 minutes, or until the cheese is melted and bubbly.
- Prepare the Garlic Alfredo Sauce (if making homemade): In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Add cream cheese and whisk until smooth. Gradually whisk in the heavy cream and season with garlic powder, salt, pepper, and oregano. Simmer until the sauce thickens, about 15 minutes, then stir in Parmesan cheese until melted.
