Chewy Sugar Cookies: Soft, Sweet, and Perfectly Chewy
If you’ve ever wondered how to make the perfect chewy sugar cookie, this easy recipe is exactly what you need. These cookies are wonderfully soft and chewy, with just the right amount of sweetness. Best of all, you don’t need to chill the dough, and they stay deliciously soft for days! Whether you’re baking for a special occasion or simply satisfying a sweet craving, this recipe will quickly become your go-to for chewy sugar cookies.
A Simple and Delicious Treat
These cookies are a classic for a reason. They’re easy to whip up with pantry staples and bake in just a few minutes, making them perfect for last-minute dessert needs. The combination of butter, sugar, and vanilla creates a soft, melt-in-your-mouth texture, while the sugar coating adds a slight crispiness to the outside. Let’s dive into making these irresistible cookies!
- Preparation time: 10 minutes
- Cooking time: 8-10 minutes
- Serving: 24 cookies
- Equipment: Mixing bowls, cookie sheets, parchment paper, mixer
Recipe Title: Chewy Sugar Cookies
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 1/2 cup sugar (for rolling cookies)
Directions:
- Preheat the Oven: Preheat your oven to 350°F and line your cookie sheets with parchment paper for easy cleanup.
- Mix the Dry Ingredients: In a small bowl, stir together the flour, baking soda, baking powder, and salt. Set this mixture aside.
- Cream the Butter and Sugar: Using a mixer, beat the softened butter and 1 1/2 cups sugar together until the mixture is smooth and fluffy, about 2-3 minutes.
- Add the Wet Ingredients: Beat in the egg and vanilla extract until well combined.
- Incorporate the Dry Ingredients: Gradually blend the dry ingredients into the wet mixture, mixing until just combined.
- Form the Cookies: Roll rounded teaspoonfuls of dough into balls. Roll each ball in the additional 1/2 cup of sugar to coat. Place the dough balls on the prepared cookie sheets, spacing them about 1 1/2 inches apart.
- Bake the Cookies: Bake in the preheated oven for 8 to 10 minutes, or until the cookies are lightly browned around the edges. They may look slightly underbaked in the center, but they will firm up as they cool.
- Cool and Serve: Let the cookies stand on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. Enjoy your chewy sugar cookies fresh out of the oven or store them in an airtight container to stay soft for days!
A Classic Cookie Everyone Will Love
These Chewy Sugar Cookies are the perfect blend of soft and chewy, with a sweet, slightly crisp exterior. Whether you’re making them for a family gathering, holiday celebration, or just because, these cookies are guaranteed to be a hit. The simplicity of the ingredients and the delicious results make this a recipe you’ll want to keep in your baking rotation. Enjoy!
