Cherry Pie Crescent Rolls merge the irresistible appeal of flaky pastry with the sweet, tangy burst of cherry pie filling, creating a delightful treat that’s perfect for any occasion. Whether you’re whipping up a quick dessert for a family dinner or preparing a sweet treat for a gathering, these rolls are sure to impress. The combination of a buttery crescent roll crust with the rich cherry filling offers a homemade taste with the ease of store-bought ingredients.
This recipe is not only a crowd-pleaser but also incredibly easy to make, making it a fantastic choice for both novice bakers and seasoned cooks looking for a quick dessert option. Here’s how to make these scrumptious Cherry Pie Crescent Rolls that everyone will love.
Cherry Pie Crescent Rolls
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 can (21 oz) cherry pie filling
Directions:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough on a clean surface and separate into triangles along the perforated lines.
- Spoon about 2 tablespoons of cherry pie filling onto the wider end of each triangle. Be sure not to overfill to prevent the filling from spilling out during baking.
- Roll the dough around the filling, starting at the wide end and working toward the point, to form crescents. This helps encase the cherry filling inside the dough.
- Place the filled crescents on a baking sheet lined with parchment paper. The parchment paper helps prevent sticking and makes cleanup easier.
- Bake for 13-15 minutes, or until the crescents are golden brown and the dough is cooked through.
- Serve the crescent rolls warm, allowing the rich, warm cherry filling to shine as it pairs beautifully with the flaky dough.
