Elevate your holiday table or Sunday dinner with this classic Cheesy Scalloped Potatoes recipe. Known for their creamy texture and rich flavor, scalloped potatoes are a quintessential side dish that pairs beautifully with a variety of mains—from roasts to grilled meats.
This particular recipe has stood the test of time, becoming a favorite among blog readers who appreciate its reliability and delicious outcome.
Layered with thinly sliced potatoes and onions, smothered in a homemade cream sauce, and finished with a golden, cheesy topping, these scalloped potatoes embody comfort food at its finest. They’re perfect for any festive occasion like Easter, Christmas, or Thanksgiving, but simple enough to enjoy any day of the week.
Ingredients
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated cheese (for topping)
- Paprika, for garnish
Directions
- Prepare the Sauce: In a small saucepan, melt the butter over medium heat. Stir in the flour and allow to cook for about a minute, just long enough to remove the raw flour taste. Gradually add the cold milk, whisking continuously to prevent lumps. Season with salt and a dash of cayenne pepper. Continue to cook over low heat, stirring frequently, until the sauce thickens and begins to boil.
- Add Cheese: Reduce the heat to low and stir in the sharp cheddar cheese until melted and smooth.
- Layer Potatoes: Preheat your oven to 350°F (177°C). Lightly grease a one-quart casserole dish. Place half of the sliced potatoes in an even layer at the bottom of the dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce.
- Top and Bake: Sprinkle the additional grated cheese over the top layer of potatoes, then dust with paprika for color. Bake uncovered for approximately 1 hour, or until the potatoes are tender and the top is bubbly and golden.
- Serve: Allow the dish to rest for a few minutes after removing from the oven to let the sauce set slightly. Serve warm.