Looking for a dish that combines comfort with convenience? Our Cheesy Ranch Potatoes and Sausage recipe is a delightful blend of savory smoked sausage, vibrant bell peppers, and creamy, cheesy goodness that you can easily prepare in your crockpot.
Whether you’re planning a cozy family dinner or need a satisfying dish for your next potluck, this recipe promises to deliver mouthwatering flavors with minimal fuss. Here’s how to whip up this hearty meal.
This crockpot dish not only offers a comforting meal but also simplifies your cooking process, letting you enjoy more time with family and friends while it cooks to perfection. Give it a try and experience the wonderful blend of flavors that make this dish a surefire hit!
What do you think? Would you give this recipe a try or share it with your friends? Let me know if you have any tweaks or additions you’d consider!
Ingredients:
- 1 lb smoked sausage, sliced
- 2 bell peppers, sliced
- 1 onion, diced
- 1 regular size bag of frozen shredded hash browns
- 3/4 cup heavy whipping cream
- 1 can cheddar cheese soup
- 1/2 cup sour cream
- 1 packet ranch seasoning
- 1 cup shredded cheese
Instructions:
- Sauté the Sausage Mixture:
- In a hot pan, sauté the sliced smoked sausage, sliced bell peppers, and diced onion. This step isn’t mandatory, but it significantly enhances the flavor of your dish.
- Prepare the Crockpot:
- To your crockpot, add the sautéed meat and vegetable mixture along with the frozen shredded hash browns, heavy whipping cream, cheddar cheese soup, sour cream, ranch seasoning, and shredded cheese. Stir everything together to ensure the flavors meld beautifully.
- Cook:
- Set your crockpot to cook on high for 2 hours or on low for 4 hours. This slow cooking process allows the flavors to deepen and the ingredients to blend into a creamy, irresistible mixture.
- Enjoy:
- Once cooked, serve hot and enjoy the creamy, cheesy, and comforting taste of your Cheesy Ranch Potatoes and Sausage.