Cheesy Ranch Potatoes And Sausage

Dive into the comforting flavors of Cheesy Ranch Potatoes and Sausage, a hearty dish that combines the savory goodness of smoked sausage with the creamy, cheesy delight of ranch-seasoned potatoes. This recipe is perfect for a family dinner or a cozy gathering, bringing a fulfilling warmth to any meal.

Ideal for those who love a tasty, satisfying dish, this recipe offers a delicious mix of textures and flavors. Ready to enjoy a rustic and robust meal? Let’s prepare this simple yet flavorful dish that promises to be a favorite at your table.

Hearty and Satisfying: A Perfect Meal for Any Occasion

Cheesy Ranch Potatoes and Sausage isn’t just a dish; it’s a comfort food experience that fills the kitchen with enticing aromas and fills your dining room with smiles. With its rich flavors and easy preparation, it’s sure to become a go-to in your recipe collection.

Here’s how to ensure your potatoes and sausage are perfectly cooked and deliciously seasoned, with tips for getting that ideal cheesy melt.

Expert Tips for the Ultimate Comfort Dish:

1. Even Cubing: Cut your potatoes into uniform sizes to ensure they cook evenly and finish at the same time.
2. Proper Seasoning: Coat the potatoes thoroughly with the ranch mix and spices for maximum flavor.
3. Layering for Flavor: Add the sausage at the halfway point to avoid overcooking it while ensuring the potatoes have enough time to get tender.
4. Cheese Melt Perfection: Sprinkle the cheese over the hot ingredients right after baking to get a smooth, even melt.
5. Final Touches: Drizzle with the sour cream and milk mixture just before serving to add a creamy texture and rich flavor.

Cheesy Ranch Potatoes and Sausage Recipe:

• Preparation time: 15 minutes
• Cooking time: 35-40 minutes
• Servings: 6
• Equipment: Large baking sheet, large bowl

This dish is a wonderful blend of simple ingredients and robust flavors, perfect for those evenings when you crave something comforting and filling.

Ingredients:

• 2 pounds red potatoes, cubed
• 1 pound smoked sausage, sliced
• 1 packet ranch dressing mix
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

1. Prepare the Oven and Pan: Preheat your oven to 400°F (200°C). Grease a large baking sheet.
2. Season the Potatoes: In a large bowl, toss the cubed potatoes with olive oil, ranch dressing mix, garlic powder, onion powder, salt, and pepper.
3. Bake the Potatoes: Spread the seasoned potatoes on the prepared baking sheet and bake for 20 minutes.
4. Add Sausage: Mix the sliced sausage with the partially cooked potatoes and bake for an additional 15-20 minutes until the potatoes are tender.
5. Cheese and Broil: Sprinkle cheddar cheese over the cooked potatoes and sausage. Return to the oven until the cheese melts.
6. Garnish and Serve: Drizzle with mixed sour cream and milk, then garnish with parsley before serving.

Ready to Relish!

Enjoy the delightful combination of creamy, cheesy potatoes and savory sausage in this fulfilling dish. It’s sure to bring comfort and satisfaction to your table, making it a perfect choice for any meal that calls for a touch of hearty indulgence.

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