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Cheesy Corn Casserole

Cheesy Corn Casserole

 

Prepare to add a star to your mealtime with this effortlessly tasty casserole.

  • Total Time: 1 hour
  • Yield: 8 1x

Ingredients

Scale

 

  • 1 can (15 oz) whole kernel corn, drained
  • 1 can (15 oz) creamed corn
  • 1 package (8 oz) corn muffin mix (e.g., Jiffy)
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese, for topping

Instructions

 

  1. Preheat Your Oven: Set your oven to 350°F (175°C) and grease your baking dish lightly.
  2. Mix Ingredients: In a large bowl, combine both types of corn, corn muffin mix, sour cream, melted butter, 1 cup of cheddar cheese, garlic powder, salt, and pepper. Stir until everything is well mixed.
  3. Prepare the Casserole: Transfer the mixture to the prepared baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese evenly on top.
  4. Bake the Casserole: Bake in the preheated oven for about 45 to 50 minutes, or until the top is golden brown and the casserole sets.
  5. Cool and Serve: Let the casserole cool slightly to set before serving, making it easier to cut and serve.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes