Whip up a batch of this Cheesy Corn Casserole, and treat yourself to a warm, bubbly dish that combines sweet corn with creamy, cheesy goodness. This recipe is perfect for a comforting side dish at any meal, blending the flavors of sharp cheddar, smoky bacon, and a rich sauce to create a truly indulgent experience.
Whether you’re gathering for a family meal or bringing a side to a potluck, this casserole is sure to impress with its delicious taste and comforting aroma.
Cheesy Corn Casserole: A Comforting Side Dish
Enjoy the simple pleasure of a well-made casserole that’s both easy to prepare and satisfyingly delicious. This dish features everyday ingredients that come together in a spectacular way. Enjoy this delightful casserole at your next meal, and watch it become a new favorite!
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Servings: 5-6
Equipment:
- Medium-sized pot
- Whisk
- 5×9 baking dish
Ingredients:
- 3 cups frozen whole kernel corn, thawed
- 6 slices bacon, cooked and crumbled
- 1 tablespoon chopped garlic
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/4 cups whole milk (plus a bit more if needed)
- 2 ounces cream cheese
- 1 1/4 cups shredded sharp cheddar cheese, divided
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
Directions:
- Cook Garlic and Flour: In a medium-sized pot, melt the butter over medium-high heat. Add the chopped garlic and cook for about 30 seconds. Stir in the flour and whisk to combine.
- Make the Sauce: Gradually whisk in the milk and continue to cook, allowing the mixture to thicken to a gravy-like consistency. Adjust the thickness by adding a little more milk if necessary.
- Add Cheese and Seasonings: Remove the pot from heat. Stir in the cream cheese and 1 cup of the cheddar cheese until smooth. Add smoked paprika, salt, and black pepper, mixing well.
- Combine Corn and Bacon: Add the thawed corn and crumbled bacon to the cheese sauce. Stir well to ensure all ingredients are evenly coated with the sauce.
- Bake the Casserole: Pour the mixture into a 5×9 baking dish. Sprinkle the remaining 1/4 cup of cheddar cheese over the top. Bake in a preheated 375-degree oven for 25 minutes, or until the casserole is bubbly and golden brown.
- Rest and Serve: Let the casserole sit for 5 minutes after removing it from the oven to set before serving.
This Cheesy Corn Casserole is not only a joy to make but also a hit at any table. It combines the heartiness of bacon and corn with the rich, creamy texture of the cheese sauce, creating a side dish that’s as comforting as it is tasty.