Cheesy Corn Casserole

Whip up a batch of this Cheesy Corn Casserole, and treat yourself to a warm, bubbly dish that combines sweet corn with creamy, cheesy goodness. This recipe is perfect for a comforting side dish at any meal, blending the flavors of sharp cheddar, smoky bacon, and a rich sauce to create a truly indulgent experience.

Whether you’re gathering for a family meal or bringing a side to a potluck, this casserole is sure to impress with its delicious taste and comforting aroma.

Cheesy Corn Casserole: A Comforting Side Dish

Enjoy the simple pleasure of a well-made casserole that’s both easy to prepare and satisfyingly delicious. This dish features everyday ingredients that come together in a spectacular way. Enjoy this delightful casserole at your next meal, and watch it become a new favorite!

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Servings: 5-6
Equipment:

  • Medium-sized pot
  • Whisk
  • 5×9 baking dish

Ingredients:

  • 3 cups frozen whole kernel corn, thawed
  • 6 slices bacon, cooked and crumbled
  • 1 tablespoon chopped garlic
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/4 cups whole milk (plus a bit more if needed)
  • 2 ounces cream cheese
  • 1 1/4 cups shredded sharp cheddar cheese, divided
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper

Directions:

  1. Cook Garlic and Flour: In a medium-sized pot, melt the butter over medium-high heat. Add the chopped garlic and cook for about 30 seconds. Stir in the flour and whisk to combine.
  2. Make the Sauce: Gradually whisk in the milk and continue to cook, allowing the mixture to thicken to a gravy-like consistency. Adjust the thickness by adding a little more milk if necessary.
  3. Add Cheese and Seasonings: Remove the pot from heat. Stir in the cream cheese and 1 cup of the cheddar cheese until smooth. Add smoked paprika, salt, and black pepper, mixing well.
  4. Combine Corn and Bacon: Add the thawed corn and crumbled bacon to the cheese sauce. Stir well to ensure all ingredients are evenly coated with the sauce.
  5. Bake the Casserole: Pour the mixture into a 5×9 baking dish. Sprinkle the remaining 1/4 cup of cheddar cheese over the top. Bake in a preheated 375-degree oven for 25 minutes, or until the casserole is bubbly and golden brown.
  6. Rest and Serve: Let the casserole sit for 5 minutes after removing it from the oven to set before serving.

This Cheesy Corn Casserole is not only a joy to make but also a hit at any table. It combines the heartiness of bacon and corn with the rich, creamy texture of the cheese sauce, creating a side dish that’s as comforting as it is tasty.

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