CHEESY BEEF LASAGNA

Embark on a culinary adventure with this Cheesy Beef Lasagna recipe, combining rich meat sauce, creamy cheese layers, and tender pasta. Perfect for a comforting family dinner or a hearty gathering, this lasagna is a classic dish that’s sure to satisfy any appetite.

Ideal for anyone who loves the classic flavors of a well-baked lasagna, this recipe is both fulfilling and straightforward to prepare. Ready to enjoy a slice of this cheesy, meaty goodness? Let’s dive into the layers of flavor and texture that make this dish a beloved favorite.

Rich and Satisfying: A Classic Lasagna Recipe

This Cheesy Beef Lasagna not only brings the traditional Italian flavors to your table but also offers a perfect blend of textures with its layers of pasta, meat, and cheese. Whether it’s for a Sunday dinner or a festive occasion, this lasagna is sure to impress.

Here’s how to craft this delicious dish, along with professional tips to ensure it turns out perfectly every time.

Pro Tips for the Perfect Lasagna:

1. Rich Meat Sauce: Cook the meat until it’s perfectly browned, then simmer with herbs and tomatoes for deep flavor.
2. Creamy Cheese Mixture: Blend the ricotta with an egg for stability and Parmesan for a flavor boost, ensuring each layer is rich and delicious.
3. Layer Carefully: Ensure even layers of noodles, sauce, and cheese to maintain structure and distribute flavors evenly.
4. Sufficient Baking Time: Bake covered to keep it moist, then uncover to brown the cheese for that irresistible golden top.
5. Rest Before Serving: Let the lasagna stand after baking to set the layers, making it easier to slice.

Cheesy Beef Lasagna Recipe:

• Preparation time: 1 hour
• Cooking time: 50 minutes
• Servings: 8-10
• Equipment: Large skillet, 9×13 inch baking dish

This dish is not only a staple for lasagna lovers but also a hearty meal that fills and warms.

Ingredients:

For the Meat Sauce:

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 pound ground beef
• 1 pound Italian sausage, casing removed
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 2 tablespoons tomato paste
• 1/2 cup red wine (optional)
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• Salt and pepper, to taste

For the Cheese Mixture:

• 1 (15 oz) container ricotta cheese
• 1 egg
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste

Additional Ingredients:

• 12 lasagna noodles, cooked and drained
• 3 cups mozzarella cheese, shredded
• 1 cup grated Parmesan cheese, for topping

Directions:

1. Cook the Meat Sauce: In a large skillet, heat olive oil over medium. Sauté onion and garlic until soft. Add ground beef and sausage; cook until browned. Drain grease. Mix in tomatoes, tomato sauce, paste, wine, basil, oregano, salt, and pepper. Simmer for 30 minutes.
2. Prepare Cheese Mixture: Combine ricotta, egg, Parmesan, parsley, salt, and pepper in a bowl.
3. Assemble Lasagna: Preheat oven to 375°F (190°C). In a 9×13 baking dish, layer a bit of meat sauce, four noodles, a third of the ricotta mixture, meat sauce, and mozzarella. Repeat layers twice. Top with remaining mozzarella and Parmesan.
4. Bake: Cover with foil; bake for 25 minutes. Uncover; bake 25 more minutes until bubbly and golden. Rest for 15 minutes before serving.

Ready to Serve!

Your Cheesy Beef Lasagna is now ready to be enjoyed. This dish offers the ultimate comfort food experience, perfect for any occasion that calls for a filling, flavorful meal. Dive into the layers of cheesy, meaty goodness and enjoy the rich flavors of this classic lasagna.

Print