Cheesy Bacon Wrapped Chicken Tenders: A Sizzling, Savory Treat
Elevate your chicken tenders game with this Cheesy Bacon Wrapped Chicken Tenders recipe, a dish that combines the smoky flavor of bacon with the zesty kick of Cajun seasoning. Topped with a melty mix of Monterey cheddar cheese and nestled on a bed of sautéed onions and bell peppers, these chicken tenders offer a burst of flavors that are sure to excite your palate. Whether it’s for a family dinner or a friendly gathering, this recipe promises to be a crowd-pleaser.
Bold Flavors in Every Bite
This recipe is not only bursting with flavor but also presents a delightful texture contrast between the crispy bacon and the tender chicken. It’s an excellent choice for those looking to add a bit of excitement to their meal routine.
- Preparation time: 10 minutes
- Cooking time: 34 minutes
- Servings: 6-8
- Equipment: Foreman Grill, skillet
Recipe Title: Zesty Cheesy Bacon Wrapped Chicken Tenders
Ingredients:
- 6-8 chicken tenders
- 6-8 slices of bacon
- 2 tablespoons butter
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped green onion
- 1 cup shredded Monterey cheddar cheese
- Tony Cachere’s Cajun seasoning (or a Cajun seasoning of your choice)
Directions:
- Prep and Season: Start by generously seasoning both sides of the chicken tenders with Cajun seasoning.
- Wrap with Bacon: Wrap each seasoned chicken tender with a slice of bacon, ensuring it is snug around the chicken.
- Grill the Chicken: Heat your Foreman Grill or a skillet if pan-frying. Place the bacon-wrapped chicken tenders on the grill and cook for 4 minutes. If using a skillet, cook for 4 minutes on each side until the bacon is crispy and the chicken is cooked through.
- Sauté Vegetables: While the chicken is grilling, melt butter in a separate skillet over medium heat. Add the chopped onion and bell pepper, sautéing until they are soft and fragrant.
- Combine and Cook: Place the grilled chicken tenders on top of the sautéed vegetables. Cover the skillet and reduce the heat to medium-low. Cook covered for 20 minutes.
- Add Cheese and Finish Cooking: Uncover the skillet carefully, avoiding steam. Smother the chicken tenders with shredded cheese. Cover again and cook for an additional 10 minutes or until the cheese is fully melted and bubbly.
Sizzling and Satisfying
These Cheesy Bacon Wrapped Chicken Tenders are more than just a meal; they’re a flavorful adventure. Perfect for any occasion, they pair wonderfully with a side of garlic mashed potatoes or a fresh salad. Enjoy the delicious combination of crispy bacon, tender chicken, and melted cheese for a dining experience that’s both satisfying and memorable.
