Cheesecake Crescent Rolls

Whip up a batch of these Cheesecake Crescent Rolls for a delectably sweet treat that combines the flakiness of crescent rolls with the creamy richness of cheesecake. This easy-to-make dessert or breakfast item is sure to impress with its simple preparation and delightful flavors. Perfect for any occasion, these rolls are a crowd-pleaser that can be whipped up in no time.

Headline: Easy and Delicious Cheesecake Crescent Rolls

This recipe for Cheesecake Crescent Rolls is a fantastic way to enjoy the flavors of a classic cheesecake wrapped in a soft, golden crust. Whether you’re looking for a quick dessert or a special brunch item, these rolls are sure to satisfy your sweet tooth.

These Cheesecake Crescent Rolls are a versatile addition to any meal, serving beautifully as a dessert, a sweet breakfast, or a treat to bring to gatherings. They capture the essence of a luxurious cheesecake with the crispy, buttery texture of crescent rolls, making each bite a delightful experience. Enjoy these warm for the best texture and flavor.

Ingredients:

• 2 cans of Pillsbury Crescent rolls
• 2 (8 oz each) packages of cream cheese, softened
• 1 cup sugar, plus more for sprinkling
• 1 1/2 teaspoons vanilla extract
• 1/4 cup butter, melted
• Cinnamon for sprinkling

Directions:

1. Preheat the Oven: Start by heating your oven to 350°F (175°C). Prepare a 9 x 13-inch baking dish by lightly greasing it or lining it with parchment paper for easier cleanup.
2. Prepare the Base: Unroll one can of the crescent rolls and lay them flat on the bottom of your prepared baking dish. Press the seams together to form a single sheet.
3. Make the Cheesecake Filling: In a medium bowl, mix the softened cream cheese with 1 cup of sugar and vanilla extract until the mixture is smooth and well combined.
4. Assemble the Rolls: Spread the cream cheese mixture evenly over the crescent roll layer. Unroll the second can of crescent rolls and place them over the cream cheese layer, carefully pressing the edges to seal.
5. Add Toppings: Melt the butter and brush it generously over the top layer of crescent rolls. Sprinkle a generous amount of cinnamon and sugar over the butter.
6. Bake: Place the dish in the preheated oven and bake for 20-30 minutes, or until the top is golden brown and the filling is bubbly.
7. Cool and Serve: Remove from the oven and allow to cool slightly. For an extra touch of sweetness, drizzle a little honey over the top before slicing and serving.