Cheesecake Crescent Rolls:
2 cans of Pillsbury Crescent rolls
2 (8oz each) package cream cheese, softened
1 1/2 tsp vanilla
1/4 cup butter, melted
Unroll and spread 1 of the cans of crescent rolls on the bottom of a
9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over the cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.
Bake for 20-30 minutes in a 350-degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice, and eat.