Whip up this Carrot Cake Roll for a delightful twist on the traditional carrot cake. This recipe infuses the classic flavors of a spiced carrot cake into a light, fluffy roll filled with creamy frosting. It’s perfect for celebrations or as a special treat to enjoy with your afternoon tea. This rolled cake brings the sweet richness of carrot cake but adds a fun, elegant spin that’s sure to impress.
Carrot Cake Roll: A Sweet and Spiced Delight
Carrot cake is a beloved dessert for its moist texture and rich flavors, and this cake roll version elevates it with a swirl of creamy filling. Not only is it visually appealing, but its spiral of spiced cake and smooth frosting makes each slice a beautiful composition of taste and texture.
Preparation Time: 30 minutes
Cooking Time: 10 minutes
Chill Time: 1 hour
Servings: 8
Equipment:
- 10×15 inch baking pan
- Electric mixer
- Mixing bowls
- Clean kitchen towel
Ingredients:
- Cake:
- 3 eggs
- 2/3 cup granulated sugar
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 3/4 cup flour
- 2 cups shredded carrots
- Powdered sugar for dusting
- Frosting:
- 6 ounces cream cheese, room temperature
- 4 tablespoons butter, room temperature
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Cake:
- Preheat the oven to 350°F (175°C). Grease and line a 10×15 inch baking pan with parchment paper and spray with non-stick baking spray.
- In a small bowl, combine salt, baking powder, cinnamon, and flour. Set aside.
- In a large mixing bowl, beat eggs on high speed for 5 minutes until frothy and dark yellow. Add granulated sugar, vegetable oil, and vanilla extract, beating until well combined.
- Gradually fold the dry ingredients into the wet mixture just until blended. Stir in the shredded carrots.
- Spread the batter evenly in the prepared pan. The layer will be thin; use a spatula to spread it to the corners.
- Bake and Roll:
- Bake for 9-11 minutes, or until the cake springs back when touched.
- While the cake is baking, lay out a clean kitchen towel and sprinkle liberally with powdered sugar.
- Immediately after removing the cake from the oven, invert it onto the sugared towel. Peel off the parchment paper carefully.
- Starting at the short end, roll the cake up in the towel. Let it cool completely while rolled, about 1 hour.
- Make the Frosting:
- In a mixing bowl, beat the cream cheese and butter until smooth.
- Gradually add powdered sugar and vanilla, beating until the frosting is smooth and creamy.
- Assemble the Roll:
- Carefully unroll the cooled cake. Spread the frosting evenly over the cake.
- Re-roll the cake tightly without the towel. Wrap in plastic wrap and chill in the refrigerator to set, making it easier to slice.
- Finish and Serve:
- Once chilled, dust the roll with additional powdered sugar.
- Slice and serve.
This Carrot Cake Roll is a festive and flavorful dessert that combines the comfort of spiced carrot cake with the elegance of a roll cake, making it perfect for any occasion. Enjoy the creamy, dreamy texture of the filling coupled with the soft, spiced cake for a truly delightful dessert experience.